What's for dinner? -- 2022 onwards
Jul 16, 2022 | 9:13 am
#961
A FlyerTalk Posting Legend
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,599
i want ice cream and am not hungry enough for it.
we have a pool here at the house rental plus the actual land is probably the size of our block at home. We lack a pool and outside yard space and sparseness at home. We basically just drive to st Helena or Calistoga for luncheon and/or supper and groceries. Im trying to figure out if we can come here just for 2-4 hours a day while our child attends day camp.
Sunday will bite when we exit.
we have a pool here at the house rental plus the actual land is probably the size of our block at home. We lack a pool and outside yard space and sparseness at home. We basically just drive to st Helena or Calistoga for luncheon and/or supper and groceries. Im trying to figure out if we can come here just for 2-4 hours a day while our child attends day camp.
Sunday will bite when we exit.
Meanwhile, last night's dinner was leftover oregano/thyme manaesh with a shmear of cream cheese, the homemade gravlax and some cilantro y avocado, followed by Trader Joe's frozen pizza and a bag of salad mix. Easy.
Jul 16, 2022 | 10:13 am
#962
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Tonight, grilled cedar plank wild king salmon. Wild rice, and a to be determined veggie from a local farm stand.
My dilemma, do I add a honey bourbon glaze or not? Generally, I don’t like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions…
My dilemma, do I add a honey bourbon glaze or not? Generally, I don’t like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions…
Jul 16, 2022 | 10:25 am
#963
A FlyerTalk Posting Legend
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,599
Tonight, grilled cedar plank wild king salmon. Wild rice, and a to be determined veggie from a local farm stand.
My dilemma, do I add a honey bourbon glaze or not? Generally, I dont like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions
My dilemma, do I add a honey bourbon glaze or not? Generally, I dont like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions
Jul 16, 2022 | 10:30 am
#964
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,943
Tonight, grilled cedar plank wild king salmon. Wild rice, and a to be determined veggie from a local farm stand.
My dilemma, do I add a honey bourbon glaze or not? Generally, I dont like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions
My dilemma, do I add a honey bourbon glaze or not? Generally, I dont like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions
Jul 16, 2022 | 11:13 am
#965
Join Date: Jan 2015
Posts: 3,739
Tonight, grilled cedar plank wild king salmon. Wild rice, and a to be determined veggie from a local farm stand.
My dilemma, do I add a honey bourbon glaze or not? Generally, I dont like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions
My dilemma, do I add a honey bourbon glaze or not? Generally, I dont like to add much to fish. It tends to mask the flavor. Especially on this exquisite cut. However, part of me craves the honey bourbon! Decisions, decisions
Jul 16, 2022 | 12:12 pm
#966
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Great idea. No shot of it drying out. Its very lightly grilled, barely beyond sashimi state!
Last edited by iluv2fly; Jul 23, 2022 at 10:26 pm Reason: merge
Jul 16, 2022 | 1:01 pm
#967
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,943
Jul 16, 2022 | 1:16 pm
#968
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 92,028
I love cinnamon but have trouble with it on savory dishes. My first experience was at a Lebanese restaurant - on chicken. Maybe because it was so bad, I've never been able to get over it, and am permanently biased. Anything sweet with cinnamon and I'm all there.
Jul 16, 2022 | 3:14 pm
#970
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Charcoal grilled pork chops (marinated in soy sauce and garlic), fresh cherries, homemade focaccia, grilled asparagus, homemade ice cream
Jul 16, 2022 | 5:20 pm
#971
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,338
Dinner tonight: spaghetti squash with sun dried tomato pesto. Covered with sliced sweet Italian sausage and sauted peppers and onions (from the garden via the freezer).
Jul 16, 2022 | 7:38 pm
#973
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
I understand your hesitation. At first, I thought it was crazy. Then I gave it a shotwith a very light dusting. Surprisingly good! Give it a shot one day on a cheaper cut of salmon.
BTW, another surprising spot for cinnamon? Lasagna. Very good enhancement IMHO.
BTW, another surprising spot for cinnamon? Lasagna. Very good enhancement IMHO.
Jul 16, 2022 | 7:51 pm
#974
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,943
Jul 16, 2022 | 9:13 pm
#975
FlyerTalk Evangelist
Join Date: Jun 2006
Posts: 13,807
They were on my pit barrel for 3 hours and that smoke ring wasn't good enough for my Mom, who thought it was too tough. I don't think she likes smoked beef.
If one is not from Cincinnati, is there any fan of it? Skyline Chili and IMO's pizza are two unlikable items from Cincinnati and STL
Last edited by iluv2fly; Jul 23, 2022 at 10:28 pm Reason: merge