Originally Posted by
corky
I think it complements the flavor, rather than masking it. Make mine with honey Bourbon, please. What else do you mix in with the honey & Bourbon ?
Honey, bourbon, Dijon mustard , brown sugar, Worcestershire, vinegar, and on the fish, salt, pepper, garlic and….cinnamon.
Originally Posted by
StuckInYYZ
Turn the honey bourbon into a drizzle or dip... Or break up the fish into two pieces and glaze just one piece and leave the other plain (just have to make sure you do something so it doesn't dry out completely)...
Great idea. No shot of it drying out. It’s very lightly grilled, barely beyond sashimi state!