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Old Jul 16, 2022 | 7:38 pm
  #973  
phillygold
 
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Originally Posted by corky
Uh---make mine sans cinnamon please.
I understand your hesitation. At first, I thought it was crazy. Then I gave it a shot…with a very light dusting. Surprisingly good! Give it a shot one day on a cheaper cut of salmon.
BTW, another surprising spot for cinnamon? Lasagna. Very good enhancement IMHO.
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