Originally Posted by
ILuvParis
I love cinnamon but have trouble with it on savory dishes. My first experience was at a Lebanese restaurant - on chicken. Maybe because it was so bad, I've never been able to get over it, and am permanently biased. Anything sweet with cinnamon and I'm all there.
Not a fan of Cincinnati style chili?
Dinner tonight: spaghetti squash with sun dried tomato pesto. Covered with sliced sweet Italian sausage and sautéed peppers and onions (from the garden via the freezer).