Pacific halibut from the dock. Caught this morning, and 5 lbs of fillets cut right in front of me on the boat. Possibly the best halibut I've ever had. Freezer is now stocked as well. Last years local catch was scarce, expensive, and soft/mushy textured. Not so good.

Pan seared halibut with garlic butter drizzle.
Farmer's market steamed broccoli.
Corn on the cob.
I'll figure out photos again one of these days.