Originally Posted by
braslvr
If you have a waffle iron, put the leftover stuffing in it and make a staffle before topping with gravy. You'll thank me.
I may have to moisten somewhat as it’s a relatively dry stuffing, but I am willing to try. I am guessing I still need a little oil sprayed on the waffle iron as well.
Originally Posted by
braslvr
If you have a waffle iron, put the leftover stuffing in it and make a staffle before topping with gravy. You'll thank me.
I have not mastered my waffle iron. But I tried anyway. I think my failure is some combination of 1 stuffing too dry 2 not enough oil on the plates and 3 temperature too low. The result was minimal internal adherence and maximum external adherence.
However, everything tasted good.
So: breakfast stuffles with gravy and pork hash with a sunny side egg.
