Originally Posted by BamaVol

I may have to moisten somewhat as it’s a relatively dry stuffing, but I am willing to try. I am guessing I still need a little oil sprayed on the waffle iron as well.



I have not mastered my waffle iron. But I tried anyway. I think my failure is some combination of 1 stuffing too dry 2 not enough oil on the plates and 3 temperature too low. The result was minimal internal adherence and maximum external adherence.

However, everything tasted good.

So: breakfast stuffles with gravy and pork hash with a sunny side egg.