La Ciccia, SF (Sardegna cuisine)
note - they don’t offer Cazu Marzu, the maggot cheese
octopus stew
fusilli pasta with tuna, sea urchin, & tomato
Sardinian red wine
Originally Posted by
StuckInYYZ
Wagyu should never be turned into ground meat. Wagyu should always be whole meat, even if it's in shabu shabu or sukiyaki. Ground meat allows so many things to be introduced into the mix (you can adulterate it so badly it's not funny).
that sounds good. I’m now wondering if I’ve seen American Wagyu as ground meat at Costco. I’ll check when I return next week.