What's for dinner? -- 2022 onwards
Jun 1, 2023 | 8:03 pm
#1952
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,651
Stopped by PepperJax for dinner this evening and got a steak philly with onions, peppers, mushrooms and jalapenos. I also ordered a side of french fries. Haven't eaten here since 2019 and it was just as good as I remember.
Jun 2, 2023 | 1:54 pm
#1953
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,684
House of Prime Rib, SF:
iced tea
house of prime rib cut topped with au jus
included: salad; loaded baked potato; creamed corn; Yorkshire pudding
Note - I ate only the salad, meat, au jus, and Yorkshire pudding. Potato & corn in a to-go bag
extra helping (seconds) - included mashed with gravy and creamed spinach, which I ate in full
iced tea
house of prime rib cut topped with au jus
included: salad; loaded baked potato; creamed corn; Yorkshire pudding
Note - I ate only the salad, meat, au jus, and Yorkshire pudding. Potato & corn in a to-go bag
extra helping (seconds) - included mashed with gravy and creamed spinach, which I ate in full
Jun 2, 2023 | 7:08 pm
#1954
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,618
House of Prime Rib, SF:
iced tea
house of prime rib cut topped with au jus
included: salad; loaded baked potato; creamed corn; Yorkshire pudding
Note - I ate only the salad, meat, au jus, and Yorkshire pudding. Potato & corn in a to-go bag
extra helping (seconds) - included mashed with gravy and creamed spinach, which I ate in full
iced tea
house of prime rib cut topped with au jus
included: salad; loaded baked potato; creamed corn; Yorkshire pudding
Note - I ate only the salad, meat, au jus, and Yorkshire pudding. Potato & corn in a to-go bag
extra helping (seconds) - included mashed with gravy and creamed spinach, which I ate in full
Jun 3, 2023 | 6:32 am
#1956
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,336
Jun 3, 2023 | 10:44 am
#1957
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH LTDiamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA MM LT1P
Posts: 21,195
It was. I'd leftover egg salad from the deli as well as earlier cooked potatoes. Made a potato salad with some diced up homemade pickles and mayo. Decided not to try and intermix the two salads but simply combine in a toasted tortilla. A bit messy but good.
David
David
Jun 3, 2023 | 11:31 am
#1958
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,943
I always put hard boiled eggs in my potato salad so sounds perfectly normal to me.
Jun 3, 2023 | 12:56 pm
#1959
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH LTDiamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA MM LT1P
Posts: 21,195
And to be thrifty as well as avoid food waste.
David
Jun 5, 2023 | 10:32 am
#1964
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,336
Last night:
I grilled a 3# tri-tip. The father in law is watching sodium so I seasoned with garlic and herb Dash. I liked the result.
I served the sliced beef on “everything” rolls. They were a hit.
But …..
my two sides went over like a lead balloon.
1 the couscous was a little dry. I added chopped dried apricot and sauted green onion and red bell pepper. I could have tripled the amount. And maybe another quarter cup of chicken broth.
2 sauted cabbage with chopped apple and onion. Cooked with red wine vinegar and red wine. I thought it was delicious. Mrs BV was not impressed. My father in law is happy with any meal he doesn’t have to cook himself, so I never know how much to believe him.
I grilled a 3# tri-tip. The father in law is watching sodium so I seasoned with garlic and herb Dash. I liked the result.
I served the sliced beef on “everything” rolls. They were a hit.
But …..
my two sides went over like a lead balloon.
1 the couscous was a little dry. I added chopped dried apricot and sauted green onion and red bell pepper. I could have tripled the amount. And maybe another quarter cup of chicken broth.
2 sauted cabbage with chopped apple and onion. Cooked with red wine vinegar and red wine. I thought it was delicious. Mrs BV was not impressed. My father in law is happy with any meal he doesn’t have to cook himself, so I never know how much to believe him.
Jun 5, 2023 | 1:41 pm
#1965
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,651
Busy few days in NYC for SoupDO, BRT and WineDO.
Friday -- La Bonne Soupe
Saturday --
Pizza at L&B in Brooklyn
Sunday --
Dinner at the Washington Hotel in North Square. Rack of Lamb and a Salmon Tartare.
Friday -- La Bonne Soupe
Saturday --
Pizza at L&B in Brooklyn
Sunday --
Dinner at the Washington Hotel in North Square. Rack of Lamb and a Salmon Tartare.