What's for dinner? -- 2022 onwards
Jun 12, 2023 | 3:50 pm
#1996
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
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From the Monterey Bay Aquarium:
All cuttlefishes have a chalky white internal shell known as a cuttlebone, which is filled with gas and used for buoyancy control. They also have a fin along the full length of their body.
Jun 12, 2023 | 6:58 pm
#1998
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Join Date: Jan 2004
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From the Monterey Bay Aquarium:
I found a tentacled critter on the beach once, lodged in a shell. The shell was very brittle and thin. I wonder what it was.
A: looked it up. Nautilus.
Jun 13, 2023 | 4:50 am
#1999
Join Date: Oct 2002
Location: SFO
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Jun 13, 2023 | 11:48 pm
#2002
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Location: Northeast Kansas | Colorado Native
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I cooked some chicken tenders on Sunday (dredged in flour, egg and then panko) and broiled them in my toaster oven. I've relied on it much more than my gas over since I purchased it last year during one of Sur La Table's many Breville sales.
Enjoyed the tenders with a side salad (spinach) and some penne pasta I also cooked.
Enjoyed the tenders with a side salad (spinach) and some penne pasta I also cooked.
Jun 14, 2023 | 4:58 am
#2003
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The T-bone steaks last night were sub-par. They were dried out (but not over cooked) and tasteless. Best sweet corn of the year so far. And my grandkids helped me make the cole slaw so it was fabulous.
Jun 14, 2023 | 10:07 am
#2004
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
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Jun 14, 2023 | 2:11 pm
#2005
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Location: Redondo Beach, Ca
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Jun 14, 2023 | 2:31 pm
#2006
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
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Jun 15, 2023 | 3:22 pm
#2010
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,956
I used what I had in the fridge. I mixed mayo with ghee (my butter wasn't soft enough) and a few shakes of tajin and spread that all over the corn after it was grilled and sprinkled with parmigiano reggiano and maldon salt. Sometimes I use just mayo and parm.