Originally Posted by
StuckInYYZ
Hey, I have nibblets in the freezer.... now to see what else i can dig up.
What kind of cheese did you use or do you like?
lol
I used what I had in the fridge. I mixed mayo with ghee (my butter wasn't soft enough) and a few shakes of tajin and spread that all over the corn after it was grilled and sprinkled with parmigiano reggiano and maldon salt. Sometimes I use just mayo and parm.