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Old May 15, 2023 | 4:30 pm
  #1878  
BamaVol
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Leftovers: sliced pork loin, stuffing with sage sausage.
New: pork gravy, chopped salad with fried pickles.

Tomorrow: enough stuffing and gravy to make a form of biscuits and gravy. Plus hash with pork loin and potatoes. Sunny side egg on top.
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