What's for dinner?
Jan 26, 2012 | 7:07 am
#496
Suspended
Join Date: Jan 2007
Posts: 5,159
" What's for dinner ? " is the first thing my kids say walking through door every single day after school.
Not even a " hi Dad. "
I love it.
Tonight is their favourite - Thai seafood noodles with roast garlic chicken oyster thighs.
Not even a " hi Dad. "
I love it.
Tonight is their favourite - Thai seafood noodles with roast garlic chicken oyster thighs.
Jan 26, 2012 | 7:50 am
#497
A FlyerTalk Posting Legend
Join Date: Jun 2002
Location: NYC
Posts: 44,555
If you hit it just right on a good day, you can get some really premium stuff almost for free. 
Jan 26, 2012 | 11:37 am
#498
FlyerTalk Evangelist
Join Date: Oct 2006
Location: Marriott or Hilton hot tub with a big drink <glub> Beverage: To-Go Bag DYKWIA:SSSS /rolleyes ☈ Date Night:Costco
Programs: Sea Shell Lounge Platinum, TSA Pre✓ Refusnik Diamond, PWP Gold, FT subset of the subset
Posts: 12,523
Jan 26, 2012 | 1:49 pm
#499
FlyerTalk Evangelist
Join Date: Dec 2004
Location: Sacramento
Programs: UA 3MM, former GS; Bonvoy Lifetime Plat; MHC Lifetime; Tar Heel forever
Posts: 12,174
Jan 26, 2012 | 3:46 pm
#501
Join Date: May 2010
Location: BNA
Programs: No preference
Posts: 1,177
Grilled sirloin and asparagus, mixed corn and black beans ... Tim Ferris's slow-carb diet.
Jan 26, 2012 | 6:16 pm
#502
Join Date: Aug 2006
Location: BNA
Programs: Non-Affiliated
Posts: 7,690
booze.
Jan 28, 2012 | 10:05 am
#503
In memoriam
Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,267
last night, had, caesar salad to start, prime rib medium rare au jus, baked potato, and cheesecake with cherry sauce for dessert.
Jan 28, 2012 | 10:24 am
#504
Join Date: May 2005
Location: PIT/CNX
Programs: UA dirt... and btw, THE innovator of the phrase 'gate lice'. Yeah, that's right.
Posts: 2,874
I laughed.
Last night, I made myself eggs benedict. Every once in a while, I get a major hankering for 'em. I'd probably make it more often if it weren't for the time it takes to make hollandaise from scratch, the number of pots and pans used, and the resulting mess/cleanup.
Actually, I quite enjoy making hollandaise.
Along with it... Jack on the rocks.
Last night, I made myself eggs benedict. Every once in a while, I get a major hankering for 'em. I'd probably make it more often if it weren't for the time it takes to make hollandaise from scratch, the number of pots and pans used, and the resulting mess/cleanup.
Actually, I quite enjoy making hollandaise.
Along with it... Jack on the rocks.
Mar 15, 2012 | 3:18 pm
#505
Join Date: May 2010
Location: BNA
Programs: No preference
Posts: 1,177
Chicken w/ salsa and cheese slow cooked in the crockpot with homemade fried shells and chips. good basketball watching food.
Mar 15, 2012 | 3:25 pm
#506
Join Date: Jun 2011
Location: BOS
Programs: AA EXP
Posts: 7,710
I'm going to try out a cache of frozen food I recently discovered in a freezer I didn't know was in use... if that doesn't go well; either chinese takeout or an MRE (I've never used a flameless heatpack before). This could be an interesting evening.
Mar 15, 2012 | 4:32 pm
#507
FlyerTalk Evangelist
Join Date: Oct 2006
Location: Marriott or Hilton hot tub with a big drink <glub> Beverage: To-Go Bag DYKWIA:SSSS /rolleyes ☈ Date Night:Costco
Programs: Sea Shell Lounge Platinum, TSA Pre✓ Refusnik Diamond, PWP Gold, FT subset of the subset
Posts: 12,523
Order some Chinese and save the MRE for Doomsday. 
I'm going to be brining some chicken breasts for the Weber grill tonight.
I'm going to be brining some chicken breasts for the Weber grill tonight.
Mar 15, 2012 | 6:06 pm
#508
Join Date: May 2004
Location: Night Vale
Posts: 1,872
Seafood gumbo with okra, crab, crawfish, and rice on the side.
Mar 15, 2012 | 6:08 pm
#509
FlyerTalk Evangelist
Join Date: May 2008
Location: CHA, MAN;
Programs: Delta DM 1 MM; Hz PC
Posts: 11,174
Alaskan Pollack baked with a little dill and lemon juice and a sliced tomato with olive oil drizzled over it (I am currently a bachelor as wife is home in UK looking after her 90 year old mum)
Mar 15, 2012 | 6:23 pm
#510
A FlyerTalk Posting Legend
Join Date: Jul 2003
Location: NYC (formerly BOS/DCA)
Programs: UA 1K, IC RA
Posts: 60,745
Roast chicken, a little mexican corn dish I do, and white rice.