What's for dinner?
Jun 20, 2012 | 7:16 pm
#586
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Zucchini Squash, Onion, Tomato, okra, 3 type of peppers, with freshly made (well two days ago!) basil pesto (without pine nuts!), garlic, about 2 tablespoons of rice mixed in, and some white wine and a touch of milk for moisture, and sprinkled with just a hint of sharp Italian cheeses. It is in the oven now, a bit of a fresh veggie casserole, it will be exceptional 
Jun 20, 2012 | 7:17 pm
#587
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Zucchini Squash, Onion, Tomato, okra, 3 type of peppers, with freshly made (well two days ago!) basil pesto (without pine nuts!), garlic, about 2 tablespoons of rice mixed in, and some white wine and a touch of milk for moisture, and sprinkled with just a hint of sharp Italian cheeses. It is in the oven now, a bit of a fresh veggie casserole, it will be exceptional
Jun 20, 2012 | 7:59 pm
#588
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Zucchini Squash, Onion, Tomato, okra, 3 type of peppers, with freshly made (well two days ago!) basil pesto (without pine nuts!), garlic, about 2 tablespoons of rice mixed in, and some white wine and a touch of milk for moisture, and sprinkled with just a hint of sharp Italian cheeses. It is in the oven now, a bit of a fresh veggie casserole, it will be exceptional
Jun 20, 2012 | 8:29 pm
#589
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Because I have amazing okra! and no it is not slimy at all. In fact this okra is downright amazing plain. Just wash it a bit and rub the fuzz to keep it from tickling the mouth
But the flavor and healthy crisp snack, tickles the snacktooth!
I thought the farmer was crazy saturday eating it plain, but no he was on the right track!
But the flavor and healthy crisp snack, tickles the snacktooth!
I thought the farmer was crazy saturday eating it plain, but no he was on the right track!
Jun 28, 2012 | 6:48 pm
#590
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Breakfast for dinner. Bacon, eggs over easy and buttered whole grain (La Brea) toast!
Jun 28, 2012 | 7:04 pm
#591
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Fresh salad from the CSA (mostly lettuce and cucumber) with some tuna salad (no celery though) on top. ^
Jun 28, 2012 | 9:47 pm
#592
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I am making raw marinara-style sauce, and fighting with my raw milk to make raw cottage cheese right now
I am trying to keep it under 100F, but now I see I can go up to 115 or so and still be raw, may do that 100F is taking FOREVER
Once I am done with this, I am thin slicing zucchini, for using as lasagna noodles and making a raw food veggie meal.
I am not experienced in raw foods, so having to research what I am doing
Hard to find non heat processed protein, I am going to use a bit of raw pine nut in the layers to add a bit of crunch.
I am trying to keep it under 100F, but now I see I can go up to 115 or so and still be raw, may do that 100F is taking FOREVER
Once I am done with this, I am thin slicing zucchini, for using as lasagna noodles and making a raw food veggie meal.
I am not experienced in raw foods, so having to research what I am doing
Hard to find non heat processed protein, I am going to use a bit of raw pine nut in the layers to add a bit of crunch.
Jun 28, 2012 | 10:49 pm
#593
Suspended
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Pho and spring rolls....
Delicious!
Delicious!
Jun 29, 2012 | 3:01 am
#594
Join Date: Sep 2010
Location: Cypress Hills Research Center
Posts: 5,295
Ethiopian tonight. Doro wat (spicy stewed chicken); awazi tibs (beef); red lentils; yellow lentils; stewed cabbage. All eaten with injera and accompanied with some good beer.
Looking out into my backyard now. Seems we have some juvenile racoons snooping about. Don't think they make good eatin', but if anyone has any recipies...;-)
Looking out into my backyard now. Seems we have some juvenile racoons snooping about. Don't think they make good eatin', but if anyone has any recipies...;-)
Last edited by uszkanni; Jun 29, 2012 at 3:12 am
Jun 29, 2012 | 6:51 am
#595
Join Date: Oct 2011
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eggrolls with sichuan hot pot chicken, shredded and mixed with sour cabbage, carrots, green peppers, garlic and blackbean. Fresh mango, chili dipping sauce
Jun 29, 2012 | 8:29 am
#596
Join Date: Aug 2011
Posts: 129
Chinese tonight!
Fish in black bean sauce, brown rice, hot and sour soup. Yum!
Jun 29, 2012 | 5:36 pm
#597
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a pic of a raw lasagna similar to last nights
Made it today, single serve sized.
Made another one larger, and put some cheese other than the raw cottage cheese on it, and cooking it in the oven
The raw version layers made with zucchini that were soaked in basil, bay leaf, jalapeno, lemon water, and filled with orange bell pepper, spinach, red onion, shi`take mushroom, raw cottage cheese and a little finely diced yellow squash, just a couple raw pine nuts sprinkled in as well. The top is done a bit inverse so the sauce was on top and could 'drain down' keeping all moist.
Made it today, single serve sized.
Made another one larger, and put some cheese other than the raw cottage cheese on it, and cooking it in the oven
The raw version layers made with zucchini that were soaked in basil, bay leaf, jalapeno, lemon water, and filled with orange bell pepper, spinach, red onion, shi`take mushroom, raw cottage cheese and a little finely diced yellow squash, just a couple raw pine nuts sprinkled in as well. The top is done a bit inverse so the sauce was on top and could 'drain down' keeping all moist.
Jun 29, 2012 | 5:47 pm
#598
Company Representative - Starwood
Join Date: Nov 2000
Location: Austin, Texas
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Tacos al pastor. Yummeh!
Best regards,
William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
[email protected]
Best regards,
William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
[email protected]
Jun 29, 2012 | 5:56 pm
#599
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Tacos al pastor. Yummeh!
Best regards,
William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
[email protected]
Best regards,
William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
[email protected]
Which reminds me:
http://www.flyertalk.com/forum/commu...july-17-a.html
Jun 29, 2012 | 9:13 pm
#600
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Tonight's version, smaller pic, cooked with a bit of cheese on top
little more liquid than I'd have liked, but taste perfection!
little more liquid than I'd have liked, but taste perfection!