Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page >

What's for dinner?

Community
Wiki Posts
Search

What's for dinner?

Thread Tools
 
Search this Thread
 
Old Oct 4, 2013 | 10:36 pm
  #616  
Original Poster
In Memoriam
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Incredibly good pork roast and homemade biscuits.... yum.
cblaisd is offline  
Old Oct 5, 2013 | 8:50 pm
  #617  
A FlyerTalk Posting Legend
30 Countries Visited
2M
Conversation Starter
25 Years on Site
 
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 92,080
Home made creamed chicken over biscuits and mashed potatoes.
ILuvParis is online now  
Old Oct 24, 2013 | 7:00 am
  #618  
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Conversation Starter
All eyes on you!
25 Years on Site
 
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Hyatt Globalist, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 24,166
Mrs Willie had watched an episode of Barefoot Contessa where Ina made mussels w/a saffron mayo, recorded show for me to watch.

I hadn't prepared mussels in awhile & they were only 2lbs for $5 at my local fish monger, so we made them Ina's way last night for dinner.

DELICIOUS !

recipe here: http://www.foodnetwork.com/recipes/i...pe/index.html#!
-

Last edited by Sweet Willie; Oct 24, 2013 at 2:53 pm
Sweet Willie is offline  
Old Oct 24, 2013 | 7:34 am
  #619  
20 Years on Site
 
Join Date: Aug 2005
Posts: 3,438
Picked up some Jamon Iberico de Bellota a couple of days ago in Spain and have been snacking on it. Very, very good. I'd never had it before
VivoPerLei is offline  
Old Oct 24, 2013 | 9:06 am
  #620  
10 Countries Visited
30 Countries Visited
2M
20 Years on Site
 
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,625
Salmon baked with a light garlic aioli
Roasted mini red potatoes
Mixed greens
Albario

Simple, yet delicious midweek fare ^
work2fly is offline  
Old Oct 24, 2013 | 9:21 am
  #621  
50 Countries Visited
5M
100 Nights
15 Years on Site
 
Join Date: Feb 2008
Location: In the air
Programs: Finnair Platinum, Bonvoy LT Plat, GHA Tit, Turkish Elite
Posts: 9,178
This week is being impossibly long. I might treat myself to somewhere nice and be lazy.
EuropeanPete is offline  
Old Oct 25, 2013 | 3:41 am
  #622  
FlyerTalk Evangelist
Community Builder
 
Join Date: Dec 2001
Location: A metal nomad
Programs: Mucci des Delices Exotiques,Order of the Platinum Hairbrush,Her Royal Diamond
Posts: 25,157
Originally Posted by Sweet Willie
Mrs Willie had watched an episode of Barefoot Contessa where Ina made mussels w/a saffron mayo, recorded show for me to watch.

I hadn't prepared mussels in awhile & they were only 2lbs for $5 at my local fish monger, so we made them Ina's way last night for dinner.

DELICIOUS !

recipe here: http://www.foodnetwork.com/recipes/i...pe/index.html#!
-
Talk about mussels, made some last night..

Sauted shallots/leeks/garlic and fennel.. added lemon/a tiny amount of chicken stock and white wine.. then dumped the mussels.. very very good.. Served with bread/salad and a Puligny Montrachet, great meal.
Yahillwe is offline  
Old Oct 25, 2013 | 4:15 pm
  #623  
In Memoriam, FlyerTalk Evangelist
 
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Leftover Chinese food. Mmm, leftovers.
CMK10 is offline  
Old Oct 25, 2013 | 10:09 pm
  #624  
formerly known as Tad's Broiled Steaks
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jun 2004
Posts: 6,424
Tonight I spun a figurative wheel-of-dinner:

Smoked kippers, preceded by carrots, but followed by peanut butter and honey. A baguette nudged itself in there somewhere too. Wasn't too hungry, but I still needed to show my organs who's boss.

Drink: lime seltzer
BuildingMyBento is offline  
Old Oct 27, 2013 | 9:50 am
  #625  
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Conversation Starter
All eyes on you!
25 Years on Site
 
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Hyatt Globalist, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 24,166
Originally Posted by Yahillwe
Talk about mussels, made some last night..

Sauted shallots/leeks/garlic and fennel.. added lemon/a tiny amount of chicken stock and white wine.. then dumped the mussels.. very very good.
Mrs Willie & I adore fennel but for some reason I rarely think to use when preparing mussels. Nice.

Last night cooked dinner for my parents:

chick pea crackers w/ sweet/spicy chutney

homemade smoked Lake Trout fish dip

seeing as I had some leftover saffron mayo, I prepared the mussels again as an appetizer.

Squash soup w/red pepper coulis & dollop of lowfat yogurt

Grilled Pacific King salmon w/sesame Asian glaze
Sweet Willie is offline  
Old Oct 27, 2013 | 1:22 pm
  #626  
500k
50 Countries Visited
 
Join Date: Aug 2013
Location: IAH
Programs: UA Premier, Hertz Gold, Hilton Honors
Posts: 69
Tonight it'll be chicken sausage, salad, along with either baked regular potatoes or baked sweet potatoes. Have to eat early so wife can catch her flight on time.
RancherDave is offline  
Old Oct 27, 2013 | 7:38 pm
  #627  
In Memoriam, FlyerTalk Evangelist
 
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Club Sandwich and fries. I always add cucumbers when I can, cucumbers make cold cut sandwiches even better.
CMK10 is offline  
Old Oct 27, 2013 | 8:49 pm
  #628  
FlyerTalk Evangelist
Conversation Starter
All eyes on you!
20 Years on Site
 
Join Date: Nov 2002
Location: ORD
Posts: 14,773
I made Boeuf Bourgignon with carrots, onions, and mushrooms. I also made a side of oven fries.

A little pecan pie and Ben & Jerry's chocolate chip cookie dough for dessert.

And a couple of gin and tonics.
gfunkdave is offline  
Old Oct 28, 2013 | 10:52 am
  #629  
A FlyerTalk Posting Legend
20 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,801
Tomorrow's dinner is probably going to be Cheddar Filled Mini Meatloaves with Potato Pancakes.
kipper is offline  
Old Nov 15, 2013 | 2:45 pm
  #630  
All eyes on you!
15 Years on Site
 
Join Date: Nov 2010
Programs: IHG Platinum
Posts: 1,086
Rib eye steak seasoned with garlic
Sour vegetable Salmon Tom Yam soup
Rice

Dinner is my heaviest and most important meal
hightide is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.