Originally Posted by
Sweet Willie
Mrs Willie had watched an episode of Barefoot Contessa where Ina made mussels w/a saffron mayo, recorded show for me to watch.
I hadn't prepared mussels in awhile & they were only 2lbs for $5 at my local fish monger, so we made them Ina's way last night for dinner.
DELICIOUS !
recipe here:
http://www.foodnetwork.com/recipes/i...pe/index.html#!
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Talk about mussels, made some last night..
Sautéed shallots/leeks/garlic and fennel.. added lemon/a tiny amount of chicken stock and white wine.. then dumped the mussels.. very very good.. Served with bread/salad and a Puligny Montrachet, great meal.