What's for dinner?
Jan 4, 2008 | 4:10 pm
#436
FlyerTalk Evangelist
Join Date: Nov 2006
Location: SZG, Austria
Programs: LH(OS) HON, IC RA
Posts: 33,193
Jan 4, 2008 | 5:38 pm
#437
Join Date: Feb 2007
Location: Nashville, TN
Programs: AA PP; Bonvoy SE
Posts: 265
Jambalaya, extra Tobasco 
Jan 11, 2008 | 6:37 pm
#438
Join Date: Apr 2005
Location: In the corner plotting world domination
Programs: 1K
Posts: 1,122
Tonight - Italian! Probably Gamberoni con Fettucini. We're trying a new restaurant in Palo Alto. I rarely order meat at a restaurant and usually opt for shrimp, scallops or mussels.
Jan 11, 2008 | 7:29 pm
#439
Join Date: Feb 2001
Location: Austin, TX
Programs: lapsed UA 1K (now a lowly 2P), HGP Platinum
Posts: 9,607
Just started making a honey mustard glaze for some grilled chicken breasts and glazed parsnips. Serving those with some steamed broccoli with toasted garlic.
Even with hefty 8oz chicken breasts:
509 calories/11g fat (3g saturated)/72g protein/28g Carbs (5g fiber).
Mmmmmm... Good and good for you!
Even with hefty 8oz chicken breasts:
509 calories/11g fat (3g saturated)/72g protein/28g Carbs (5g fiber).
Mmmmmm... Good and good for you!
Jan 12, 2008 | 11:39 am
#440
Join Date: May 2007
Location: LON, UK
Programs: BA Gold
Posts: 377
tuna steak and home made mash
May 26, 2008 | 9:53 pm
#441
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Cooked over charcoal and hickory:
Char-siu chicken
Teriyaki ribeye steak
Sausage
Hosin-Ginger-Shoyu chicken
Accompanied by:
Homemade foccacia
Homemade brownies
Homemade lemon/lime bars
Beer
Char-siu chicken
Teriyaki ribeye steak
Sausage
Hosin-Ginger-Shoyu chicken
Accompanied by:
Homemade foccacia
Homemade brownies
Homemade lemon/lime bars
Beer
May 26, 2008 | 10:09 pm
#442
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Spicy pork sausages last night for me. It was a case of use it or lose it. 
Aug 9, 2008 | 11:00 pm
#443
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Ahi shoyu poke with lots of nori, garlic breadsticks, fresh strawberries, a Diet Pepsi Wild Cherry.
Aug 9, 2008 | 11:13 pm
#444
Join Date: Jun 2001
Location: A small town in North Georgia
Programs: DL Platinum Medallion, AA
Posts: 1,679
Home grown tomatoes with fresh mozzarella, fresh basil, olive oil and balsamic vinegar. ^
Aug 9, 2008 | 11:36 pm
#445
Join Date: Nov 2003
Location: SAN/TIJ or under water.
Programs: Club interjet; Airbnb
Posts: 1,882
Cha gio, pho tai nam gau and ca phe sua da.
Aug 10, 2008 | 8:11 am
#447
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,925
Aug 10, 2008 | 8:13 am
#448
Join Date: Aug 2007
Location: New York, NY
Programs: Mileage Plus, Skymiles, EleVAte founding member, SPG
Posts: 1,910
Linguine with a tuna puttanesca sauce. Yum. I could eat it every night.
Sep 3, 2008 | 10:07 pm
#449
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Sliced octopus and garlic sesame ahi poke.
Yum.
Yum.
Sep 6, 2008 | 6:26 pm
#450
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Had dinner at a local Mexican restaurant. Very yummy!