What's for dinner?
Jun 2, 2007 | 6:05 pm
#361
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
last night: grilled artichoke w/ orange/jalapeno mayo
arugula, avocado & tomato salad w/ toasted cumin/lime vinagrette
grilled pork loin w/ a guava mustard glaze & citrus habanero sauce
on the side (Bobby Flay cookbook)
grilled (homegrown) zucchini stuffed w/corn/ red peppers &
mozzarella
carrot cake (store bought)
vino & beer
arugula, avocado & tomato salad w/ toasted cumin/lime vinagrette
grilled pork loin w/ a guava mustard glaze & citrus habanero sauce
on the side (Bobby Flay cookbook)
grilled (homegrown) zucchini stuffed w/corn/ red peppers &
mozzarella
carrot cake (store bought)
vino & beer
Jun 2, 2007 | 7:20 pm
#362
FlyerTalk Evangelist
Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,081
Just had a decent chicken liver mousse at teh good world.
Now I'm home, and I'm going to sautee a filet of flauder that's been, ahem, flaundering in my fridge since thursday.
Now I'm home, and I'm going to sautee a filet of flauder that's been, ahem, flaundering in my fridge since thursday.
Jun 2, 2007 | 7:27 pm
#363
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
stuffed red peppers, romaine and veggie salad and a few glasses of a pretty good Petite Sirah
Jun 2, 2007 | 7:32 pm
#364
Moderator, Hertz; FlyerTalk Evangelist
Join Date: Nov 2005
Location: KRK
Programs: Many
Posts: 12,723
Just made that pizza. 330AM here. Time to eat!
Jun 2, 2007 | 7:34 pm
#365
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Last night: some huge ribs in chilli sauce (more of a gravy but with red peppers) and lovely crisp vegetables in a white sauce.
Our first truly fresh and tasty vegetables in a couple of weeks, from our local 'club'. Good to be home for this kind of food
Previous night: last night in HNL, took kaukau's recommendation for happy hour(s) at the HNL Harbor Bar, for a BBQ chicken pizza (better than it sounds, a bit of an Aussie thing!) and drinks. A real local crowd!
We ended back at the Chart House (after cocktails at Canoes at the Illikai) for lots more food and drinks, plus the great house band 2.5. Recommended!
Steak fries at the Chart House are actually what I would call potato wedges! Mrs B enjoyed New England Clam Chowder while I had calamari.
Our first truly fresh and tasty vegetables in a couple of weeks, from our local 'club'. Good to be home for this kind of food
Previous night: last night in HNL, took kaukau's recommendation for happy hour(s) at the HNL Harbor Bar, for a BBQ chicken pizza (better than it sounds, a bit of an Aussie thing!) and drinks. A real local crowd!
We ended back at the Chart House (after cocktails at Canoes at the Illikai) for lots more food and drinks, plus the great house band 2.5. Recommended!
Steak fries at the Chart House are actually what I would call potato wedges! Mrs B enjoyed New England Clam Chowder while I had calamari.
Last edited by BiziBB; Jun 2, 2007 at 7:39 pm
Jun 2, 2007 | 8:40 pm
#366
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Would you come to the next AL Do in BHM (as yet unscheduled)?
Jun 22, 2007 | 1:20 am
#367
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Last night's fare:
Marlin steaks in Guava-Soy Sauce-Fresh Ginger Marinade, cooked on a cedar plank over keawe charcoal
Baked potato
Garden salad
Fresh pineapple
Garlic Crescent Rolls
Breyers Rocky Road Ice Cream
Tonight's:
Terikayki steak and chicken plate lunch (hold the mac salad)
Malasadas
from Tex Drive Inn
Marlin steaks in Guava-Soy Sauce-Fresh Ginger Marinade, cooked on a cedar plank over keawe charcoal
Baked potato
Garden salad
Fresh pineapple
Garlic Crescent Rolls
Breyers Rocky Road Ice Cream
Tonight's:
Terikayki steak and chicken plate lunch (hold the mac salad)
Malasadas
from Tex Drive Inn
Jun 22, 2007 | 7:35 am
#368
FlyerTalk Evangelist
Join Date: Sep 2000
Location: Chicago, IL
Posts: 20,405
Jul 4, 2007 | 11:42 pm
#369
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Jul 5, 2007 | 12:00 am
#370
Join Date: Jan 2004
Programs: Inventor of the "Eskimojito" featuring Canadian Mint/Buquebus Rowing Team
Posts: 2,894
Last night's fare:
Marlin steaks in Guava-Soy Sauce-Fresh Ginger Marinade, cooked on a cedar plank over keawe charcoal
Baked potato
Garden salad
Fresh pineapple
Garlic Crescent Rolls
Breyers Rocky Road Ice Cream
Tonight's:
Terikayki steak and chicken plate lunch (hold the mac salad)
Malasadas
from Tex Drive Inn
Marlin steaks in Guava-Soy Sauce-Fresh Ginger Marinade, cooked on a cedar plank over keawe charcoal
Baked potato
Garden salad
Fresh pineapple
Garlic Crescent Rolls
Breyers Rocky Road Ice Cream
Tonight's:
Terikayki steak and chicken plate lunch (hold the mac salad)
Malasadas
from Tex Drive Inn
Jul 5, 2007 | 12:12 am
#371
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
What kind of flavour does the hickory impact on the steak?
Tonight our menu includes...
Frenched rack of lamb
Baked potatoes and carrots
Gravy (can't remember it!)
Cabernet Sauvignon 2004
Maybe some chocolate for dessert, and who knows what.
Jul 5, 2007 | 12:19 am
#372
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
Join Date: Oct 2001
Location: Los Angeles
Posts: 27,013
Our July 4th fare with friends and kids consisted of barbequed hot dogs, homemade chili, washed down with either beer or proscecco. SusieCakes cupcakes for dessert. Lemonade for the kiddies. Not fancy fare, but everyone was happy . So glad we ate those hot dogs before catching a bit of that disgusting hot-dog-eating competition.
. So glad we ate those hot dogs before catching a bit of that disgusting hot-dog-eating competition.
Jul 5, 2007 | 12:21 am
#373
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Thank you
You know, I'm trying to think of a way to answer this other than saying "hickory smoke flavor," but that's what it is. Don't know if they sell Liquid Smoke down under, but if they do get a bottle of the hickory flavored and try it. A sniff of it will give tell you more than a thousand words
Your choice.
What kind of flavour does the hickory impact on the steak?
Your choice.
Jul 5, 2007 | 6:31 am
#374
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Independence Day menu:
pre-meal appetizer: nachos
entree: grilled teriyaki chicken with pineapple slices
wine: last bottle of Blauer Portugieser brought home from Vienna
vegetables: German potato salad, warm asparagus salad with sesame dressing, green salad
dessert: apple pie & vanilla ice cream
pre-meal appetizer: nachos
entree: grilled teriyaki chicken with pineapple slices
wine: last bottle of Blauer Portugieser brought home from Vienna
vegetables: German potato salad, warm asparagus salad with sesame dressing, green salad
dessert: apple pie & vanilla ice cream
Jul 5, 2007 | 10:34 am
#375
Join Date: Aug 2000
Location: Seattle, WA
Programs: No one cares
Posts: 7,616
gin, tonic, lime
almond lemon torte
fresh organic raspberries grown and picked by moi
the rest, i have not a clue
almond lemon torte
fresh organic raspberries grown and picked by moi
the rest, i have not a clue