What's for dinner?
Nov 12, 2007 | 3:24 am
#406
Join Date: Jun 2005
Location: 🇨🇦 🇫🇷
Programs: Many
Posts: 4,775
Chicken pad thai
Guinea-fowl wok with fried noodles
Served with Red Bourgogne wine.
Guinea-fowl wok with fried noodles
Served with Red Bourgogne wine.
Nov 12, 2007 | 5:52 am
#407
Suspended
Join Date: Jan 2007
Posts: 5,159
Deep-fried cod and chips covered in a balti sauce and washed down with half a gallon of Carling Black Label.
Nov 12, 2007 | 2:28 pm
#408
FlyerTalk Evangelist
Join Date: Nov 2006
Location: SZG, Austria
Programs: LH(OS) HON, IC RA
Posts: 33,193
nothing !!! 
Nov 12, 2007 | 3:23 pm
#409
Join Date: Jan 2002
Location: Seattle, WA
Programs: AS MVPG, Hyatt Discoverist, Hilton Gold
Posts: 3,399
Cheese ravioli with red sauce, green salad and garlic bread.
Nov 12, 2007 | 8:42 pm
#410
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Nov 20, 2007 | 4:35 pm
#411
Suspended
Join Date: Jan 2007
Posts: 5,159
A comfort food special tonight.
A large pitta bread toasted and split then filled with mashed up avocado,hummus and bacon.
Followed by another.
The third had some chilli sauce in.
De-effing-licious.
A large pitta bread toasted and split then filled with mashed up avocado,hummus and bacon.
Followed by another.
The third had some chilli sauce in.
De-effing-licious.
Jan 2, 2008 | 6:50 pm
#412
Join Date: Mar 2003
Posts: 4,800
I'm thinking on makin a nice scramble and some sausage with some biscuits and sausage gravy... I got a hankerin...
Jan 2, 2008 | 6:58 pm
#413
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,915
Breakfast for supper! I used to love that growing up! 
It was also a line in the movie Juno.
It was also a line in the movie Juno.
Jan 2, 2008 | 7:05 pm
#414
Join Date: Apr 2000
Location: Houston, Texas
Programs: CO Silver
Posts: 2,600
Pan-seared cod with tomato, spinach, garlic, white wine sauce + whole-wheat pasta (shells, cause that's what I had open).
Jan 2, 2008 | 8:56 pm
#415
Join Date: Jul 2001
Location: DTW
Programs: Dirt Status w/ All
Posts: 5,049
Leftover Andouille Sausage, Chicken and Bacon gumbo that I made for a friends New Years Day football party. It was supposed to be lunch at work but I ate so much at the party yesterday that I still was not hungry.
First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.
First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.
Jan 2, 2008 | 9:37 pm
#416
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Leftover Andouille Sausage, Chicken and Bacon gumbo that I made for a friends New Years Day football party. It was supposed to be lunch at work but I ate so much at the party yesterday that I still was not hungry.
First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.
First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.
Jan 2, 2008 | 9:40 pm
#417
FlyerTalk Evangelist
Join Date: Sep 2000
Location: Chicago, IL
Posts: 20,405
Turkey meatballs on top of which I poured some pineapple curry sauce, tater tots, and lentil soup.
Jan 2, 2008 | 9:47 pm
#418
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,915
Jan 2, 2008 | 10:09 pm
#419
FlyerTalk Evangelist
Join Date: Sep 2000
Location: Chicago, IL
Posts: 20,405
Jan 2, 2008 | 10:18 pm
#420
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783