Originally Posted by tev9999

Leftover Andouille Sausage, Chicken and Bacon gumbo that I made for a friends New Years Day football party. It was supposed to be lunch at work but I ate so much at the party yesterday that I still was not hungry.

First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.