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Old Sep 6, 2008 | 6:56 pm
  #451  
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Subjunctive seafood.
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Old Sep 6, 2008 | 7:23 pm
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Big salad: romaine, tomato, feta and kalamata olives. Homemade dressing / homemade croutons.
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Old Sep 6, 2008 | 7:58 pm
  #453  
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Originally Posted by Mikey likes it
Big salad: romaine, tomato, feta and kalamata olives. Homemade dressing / homemade croutons.
What did you use for dressing ingredients? I'm guessing red wine vinegar, olive oil, oregano, garlic, etc?
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Old Sep 11, 2008 | 8:11 pm
  #454  
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Dinner tonight was a strawberry sundae.
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Old Apr 4, 2009 | 2:54 am
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Alderwood planked tilapia filets, cooked over charcoal, with a shoyu-brown sugar-grated gingeroot glaze; sweet rolls, salad.
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Old Apr 19, 2009 | 10:56 pm
  #456  
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Deja vu:

Hickory-planked garlic tilapia fillets, cooked over charcoal; fresh pineapple; baked potato, green salad; crescent rolls, mac nut chocolate chip cookies; milk.
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Old Apr 20, 2009 | 8:05 am
  #457  
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Originally Posted by cblaisd
Deja vu:

Hickory-planked garlic tilapia fillets, cooked over charcoal; fresh pineapple; baked potato, green salad; crescent rolls, mac nut chocolate chip cookies; milk.
Mmmm. Pillsbury crescent rolls?
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Old Apr 20, 2009 | 11:27 am
  #458  
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Tonight: Roast chicken rubbed with garlic, rosemary and thyme (no parsley and sage ) with onions, crimini mushrooms, and baby carrots roasted in the same pan.
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Old Apr 20, 2009 | 12:24 pm
  #459  
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Homemade mac and cheese. Anyone have a dynamite recipe? Looking to try something new.
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Old Apr 24, 2009 | 1:54 pm
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The Dinner Tonight Thread

The wife and I are dining here tonight Killen's. Full report in the morning.

Announce and add your own as a real time exercise.
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Old Apr 24, 2009 | 2:19 pm
  #461  
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Going to do dinner Sinaloense style tonight at a local restaurant:

Whole fried fish,
Shrimp ceviche, and
Bucket of Pacifico beer
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Old Apr 24, 2009 | 2:45 pm
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I'm meeting friends at a place named Grevey's in Falls Church, Va. to watch the Capitals/Rangers Stanley Cup playoff game. The choice was made more for the big screen television and beer than the food but Grevey's has fairly good 'pub grub'.
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Old Apr 24, 2009 | 3:07 pm
  #463  
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Cooking a rib eye with salt, pepper and a hint of red wine.

Along with that having a broccoli cauliflower salad with some baby carrots and grapes.
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Old Apr 24, 2009 | 3:13 pm
  #464  
 
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since i caught a puck in the cheek, in my morning skate, a few days back i will be having dinner through a straw once again. eat and be merry. i will do neither.
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Old Apr 25, 2009 | 7:05 am
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Originally Posted by Martinis at 8
The wife and I are dining here tonight Killen's. Full report in the morning.

Announce and add your own as a real time exercise.
  1. The dinner was 'good' not 'great'. We each had a main lobster with a 6 oz. fillet on the side. Appetizer was fried asparagus with crab meat on top. Desert was creme brulee. Good enough to warrant a repeat, but not great.
  2. Place looks shabby on the outside, but is to standard for fine dining on the inside. The initial seating had me in a chair with my back to a traffic area. This was not to my liking, so I requested we be moved, which they readily did. Might be a cultural thing on my part, being Latino, I don't like my back turned to people or traffic areas.
  3. We had a rain storm here last night. It would be nice if they had valet parking, so we wouldn't have to enter the restaurant soaked. Other patrons came in under the same conditions.
  4. Parking lot too small for the number of patrons.
  5. Drive back to the house was an adventure due to the rain.
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