What's for dinner?
Aug 12, 2020 | 6:49 pm
#1951
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
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Aug 12, 2020 | 7:08 pm
#1952
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Roasted salmon with ginger-teriyaki sauce and sauteed ginger/garlic green beans.
And too much wine.
And too much wine.
Aug 12, 2020 | 7:12 pm
#1953
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Aug 12, 2020 | 7:42 pm
#1955
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
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Aug 12, 2020 | 8:03 pm
#1956
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Aug 12, 2020 | 9:19 pm
#1957
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Location: Redondo Beach, Ca
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Aug 13, 2020 | 12:26 am
#1958
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Location: San Francisco
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Poached salmon with dill sauce & lemon wedges
baked potatoes
roasted carrot / zucchini / squash (spices - paprika, turmeric, cinnamon)
desserts:
butterscotch blondies
chocolate chip cookies
note - the bunny buns are what I refer to the roll-ppang
baked potatoes
roasted carrot / zucchini / squash (spices - paprika, turmeric, cinnamon)
desserts:
butterscotch blondies
chocolate chip cookies
note - the bunny buns are what I refer to the roll-ppang
Aug 13, 2020 | 12:30 am
#1959
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,824
Had some Shoulder Blade Pork Chops in the freezer from 2 weeks ago. Took them out around 2 pm, thawed by 6 pm. Used the Air Fryer to cook them as an experiment with just simple kosher salt and fresh ground pepper. It took longer than broiling them (my usual method) and they came out more well done than I usually like it, but the flavor was great. My side was Knorr's Mushroom rice. Overall, a good dinner, but will return to broiling them in the future.
Aug 13, 2020 | 12:44 am
#1960
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Aug 13, 2020 | 1:57 am
#1961
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Aug 13, 2020 | 2:03 am
#1962
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Aug 13, 2020 | 7:23 am
#1963
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Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,801
Aug 13, 2020 | 9:54 am
#1964
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Aug 13, 2020 | 6:27 pm
#1965
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Join Date: Feb 2005
Location: RSE
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Posts: 15,914
I made rabbit pie. It was surprisingly good. Rabbit has all but gone out of existence and it shouldn't. It's a great meat. (that it's an invasive pest probably has more to do with the lack of rabbit farming).