Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page >

What's for dinner?

Community
Wiki Posts
Search

What's for dinner?

Thread Tools
 
Search this Thread
 
Old Aug 22, 2020 | 7:57 pm
  #2041  
FlyerTalk Evangelist
60 Nights
50 Countries Visited
3M
20 Years on Site
 
Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
Originally Posted by gaobest
the steaks are about 1” thick but it’s hard to notice the difference between 1 and 2 inches on a steak.
Huh? It’s hard to notice the difference between a 1” and a 2” thick steak? I’d say you are sorely mistaken, Seńor.
Jaimito Cartero is offline  
Old Aug 22, 2020 | 9:06 pm
  #2042  
A FlyerTalk Posting Legend
30 Countries Visited
2M
Conversation Starter
25 Years on Site
 
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,915
Grilled flank steak tonight but ended with a choice of ...


corky likes this.
ILuvParis is online now  
Old Aug 22, 2020 | 10:37 pm
  #2043  
Original Poster
In Memoriam
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
After a large and extremely satisfying lunch (and first time in a restaurant in months -- this one had an outdoor deck so it felt safer) of shrimp po' boy and green salad, dinner tonight was a chocolate malt made with mint chocolate chip ice cream.
corky likes this.
cblaisd is offline  
Old Aug 22, 2020 | 10:49 pm
  #2044  
FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
20 Years on Site
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
Originally Posted by Jaimito Cartero
Huh? It’s hard to notice the difference between a 1” and a 2” thick steak? I’d say you are sorely mistaken, Seńor.
this!
i didn't have time to respond with a huh,what,huh??
corky is offline  
Old Aug 22, 2020 | 10:53 pm
  #2045  
FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
20 Years on Site
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
My guest picked up dessert at a great restaurant ...some kind of dense fudgey chocolate cake with raspberries and mousse and mini chips coating the side. I remembered a photo after i dove in...didn't even bother to put on a plate.
corky is offline  
Old Aug 23, 2020 | 1:02 am
  #2046  
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,605
Originally Posted by Jaimito Cartero
Huh? It’s hard to notice the difference between a 1” and a 2” thick steak? I’d say you are sorely mistaken, Seńor.
i can’t tell the width by looking at the steak.

Originally Posted by cblaisd
After a large and extremely satisfying lunch (and first time in a restaurant in months -- this one had an outdoor deck so it felt safer) of shrimp po' boy and green salad, dinner tonight was a chocolate malt made with mint chocolate chip ice cream.
Ice cream sounds lovely!

Originally Posted by ILuvParis
Grilled flank steak tonight but ended with a choice of ...
nice 4 choices. I look forward to having the space to start buying Tillamook and I now have new Robbins flavor requests for the future - chocolate chip and chocolate fudge.

Originally Posted by corky
My guest picked up dessert at a great restaurant ...some kind of dense fudgey chocolate cake with raspberries and mousse and mini chips coating the side. I remembered a photo after i dove in...didn't even bother to put on a plate.
Gorgeous cake. No plate needed.
gaobest is online now  
Old Aug 23, 2020 | 6:30 pm
  #2047  
FlyerTalk Evangelist
Conversation Starter
All eyes on you!
20 Years on Site
 
Join Date: Nov 2002
Location: ORD
Posts: 14,771
I marinated chicken breasts in bbq sauce for a couple hours, then grilled them. I also grilled some asparagus with olive oil, sel de provence (salt with herbes du provence that I bought at the farmer's market in Nimes last year), and pepper.

Simple and delish.

Oh, and some gruner veltliner and a Dove bar (dark chocolate and vanilla ice cream) for dessert.
gfunkdave is offline  
Old Aug 23, 2020 | 8:12 pm
  #2048  
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
15 Years on Site
 
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,739
Salad with lettuce, tomatoes and watermelon (sorry, no picture), mahi-mahi with lemon-caper sauce, Lodge Bread olive bread, roasted carrots with thyme and oregano (NY Times), and Ottolenghi's baked mint rice with pomegranate and olive salsa (from Simple).






corky likes this.
TWA884 is offline  
Old Aug 23, 2020 | 8:37 pm
  #2049  
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,605
Moroccan chicken “tangine” with apricot, carrots, almonds, pistachios, and garbanzo beans, cooked in a Dutch oven and served over couscous - this is one of the first Shelter entree I cooked, back in late March. Still delicious!
fusilli pasta with parm
corky likes this.
gaobest is online now  
Old Aug 23, 2020 | 10:09 pm
  #2050  
Original Poster
In Memoriam
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Bacon cheeseburger
cblaisd is offline  
Old Aug 24, 2020 | 8:50 pm
  #2051  
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,605
all stovetop due to risk of evening smoky air
Turkey burger steak with pepper jack
cheeseburgers on bunny buns
grilled cheese & beets on sourdough
sauteed onions
oven fries
roasted beets

my first grilled cheese & beet... it was good!
gaobest is online now  
Old Aug 24, 2020 | 9:02 pm
  #2052  
20 Countries Visited
500k
1M
25 Years on Site
 
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
Grilled chicken thighs with ground Thai chilis, garlic powder, pink salt, and black pepper.
Farmer's market organic green beans and corn on the cob.
Dessert: wild blackberry cobbler.
Jaimito Cartero likes this.
braslvr is online now  
Old Aug 25, 2020 | 6:48 am
  #2053  
FlyerTalk Evangelist
Conversation Starter
All eyes on you!
20 Years on Site
 
Join Date: Nov 2002
Location: ORD
Posts: 14,771
I made beans and rice for the first time and it was realyl good!

olive oil in a pot with onion and garlic
add jalapeno chicken sausage that was in the freezer, sliced up
add sofrito base that we happened to have in the fridge, also some adobo and pepper
add rice and beef stock (since it was the stock with the nearest expiration date)
cook, covered until the stock was absorbed
add a can of tomatoes and a can of kidney beans, both drained and rinsed
give a stir and done.
corky and JBord like this.
gfunkdave is offline  
Old Aug 25, 2020 | 9:18 am
  #2054  
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Last night - Steak Frites at Mon Ami Gabi after a shopping trip. As we were considering martinis, we stumbled upon 1/2 price wine bottle night, so also a bottle of Beaujolais.

Tonight - egg roll in a bowl. Basically everything that goes into an eggroll, minus the wrapper, and cooked together in the wok. You can Google the base recipe if interested. We add a healthy scoop of sambal olek and a little hoisin to it usually.
corky likes this.
JBord is offline  
Old Aug 25, 2020 | 9:24 am
  #2055  
A FlyerTalk Posting Legend
30 Countries Visited
2M
Conversation Starter
25 Years on Site
 
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,915
Originally Posted by JBord
Last night - Steak Frites at Mon Ami Gabi after a shopping trip.
Yum! Had a few birthday dinners there over the years.
ILuvParis is online now  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.