What's for dinner?
#2041
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Join Date: Sep 2003
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#2042
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Grilled flank steak tonight but ended with a choice of ...
#2043
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Join Date: Jun 2000
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After a large and extremely satisfying lunch (and first time in a restaurant in months -- this one had an outdoor deck so it felt safer) of shrimp po' boy and green salad, dinner tonight was a chocolate malt made with mint chocolate chip ice cream.
#2045
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Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
My guest picked up dessert at a great restaurant ...some kind of dense fudgey chocolate cake with raspberries and mousse and mini chips coating the side. I remembered a photo after i dove in...didn't even bother to put on a plate.
#2046
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Join Date: May 2008
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nice 4 choices. I look forward to having the space to start buying Tillamook and I now have new Robbins flavor requests for the future - chocolate chip and chocolate fudge.
Gorgeous cake. No plate needed.
#2047
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Join Date: Nov 2002
Location: ORD
Posts: 14,771
I marinated chicken breasts in bbq sauce for a couple hours, then grilled them. I also grilled some asparagus with olive oil, sel de provence (salt with herbes du provence that I bought at the farmer's market in Nimes last year), and pepper.
Simple and delish.
Oh, and some gruner veltliner and a Dove bar (dark chocolate and vanilla ice cream) for dessert.
Simple and delish.
Oh, and some gruner veltliner and a Dove bar (dark chocolate and vanilla ice cream) for dessert.
#2048
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
Location: LAX
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Salad with lettuce, tomatoes and watermelon (sorry, no picture), mahi-mahi with lemon-caper sauce, Lodge Bread olive bread, roasted carrots with thyme and oregano (NY Times), and Ottolenghi's baked mint rice with pomegranate and olive salsa (from Simple).






#2049
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
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Moroccan chicken “tangine” with apricot, carrots, almonds, pistachios, and garbanzo beans, cooked in a Dutch oven and served over couscous - this is one of the first Shelter entree I cooked, back in late March. Still delicious!
fusilli pasta with parm
fusilli pasta with parm
#2050
Original Poster
In Memoriam




Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Bacon cheeseburger
#2051
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
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all stovetop due to risk of evening smoky air
Turkey burger steak with pepper jack
cheeseburgers on bunny buns
grilled cheese & beets on sourdough
sauteed onions
oven fries
roasted beets
my first grilled cheese & beet... it was good!
Turkey burger steak with pepper jack
cheeseburgers on bunny buns
grilled cheese & beets on sourdough
sauteed onions
oven fries
roasted beets
my first grilled cheese & beet... it was good!
#2052




Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
Grilled chicken thighs with ground Thai chilis, garlic powder, pink salt, and black pepper.
Farmer's market organic green beans and corn on the cob.
Dessert: wild blackberry cobbler.
Farmer's market organic green beans and corn on the cob.
Dessert: wild blackberry cobbler.
#2053
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Join Date: Nov 2002
Location: ORD
Posts: 14,771
I made beans and rice for the first time and it was realyl good!
olive oil in a pot with onion and garlic
add jalapeno chicken sausage that was in the freezer, sliced up
add sofrito base that we happened to have in the fridge, also some adobo and pepper
add rice and beef stock (since it was the stock with the nearest expiration date)
cook, covered until the stock was absorbed
add a can of tomatoes and a can of kidney beans, both drained and rinsed
give a stir and done.
olive oil in a pot with onion and garlic
add jalapeno chicken sausage that was in the freezer, sliced up
add sofrito base that we happened to have in the fridge, also some adobo and pepper
add rice and beef stock (since it was the stock with the nearest expiration date)
cook, covered until the stock was absorbed
add a can of tomatoes and a can of kidney beans, both drained and rinsed
give a stir and done.
#2054




Join Date: Oct 2013
Location: ORD
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Last night - Steak Frites at Mon Ami Gabi after a shopping trip. As we were considering martinis, we stumbled upon 1/2 price wine bottle night, so also a bottle of Beaujolais.
Tonight - egg roll in a bowl. Basically everything that goes into an eggroll, minus the wrapper, and cooked together in the wok. You can Google the base recipe if interested. We add a healthy scoop of sambal olek and a little hoisin to it usually.
Tonight - egg roll in a bowl. Basically everything that goes into an eggroll, minus the wrapper, and cooked together in the wok. You can Google the base recipe if interested. We add a healthy scoop of sambal olek and a little hoisin to it usually.
#2055
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Join Date: Jul 2000
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