Originally Posted by
Jaimito Cartero
Huh? It’s hard to notice the difference between a 1” and a 2” thick steak? I’d say you are sorely mistaken, Señor.
i can’t tell the width by looking at the steak.
Originally Posted by
cblaisd
After a large and extremely satisfying lunch (and first time in a restaurant in months -- this one had an outdoor deck so it felt safer) of shrimp po' boy and green salad, dinner tonight was a chocolate malt made with mint chocolate chip ice cream.
Ice cream sounds lovely!
Originally Posted by
ILuvParis
Grilled flank steak tonight but ended with a choice of ...
nice 4 choices. I look forward to having the space to start buying Tillamook and I now have new Robbins flavor requests for the future - chocolate chip and chocolate fudge.
Originally Posted by
corky
My guest picked up dessert at a great restaurant ...some kind of dense fudgey chocolate cake with raspberries and mousse and mini chips coating the side. I remembered a photo after i dove in...didn't even bother to put on a plate.
Gorgeous cake. No plate needed.