What's for dinner?
#1996
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
#1997
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,897

LA SALADE SHARON
First fine dining experience at a restaurant, as opposed to fine dining takeout, since the pandemic hit.
AOC Wine Bar and Restaurant. We sat at a table on a lovely patio, the former parking lot which now has terracotta flooring and plenty of greenery.
christiaans g & t - house-made gin with grapefruit, lemongrass & house-made tonic
man with no name - bourbon & watermelon with strawberry & amaro
the farmers plate - roasted vegetables, muhamarra & chickpea pure, burrata & grilled toast
spanish fried chicken, romesco aoli & chili-cumin butter
potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs
farro & black rice, currants & pine nuts
ricotta fritters, santa rosa plum jam & sherry sabayon
AOC Wine Bar and Restaurant. We sat at a table on a lovely patio, the former parking lot which now has terracotta flooring and plenty of greenery.
christiaans g & t - house-made gin with grapefruit, lemongrass & house-made tonic
man with no name - bourbon & watermelon with strawberry & amaro
the farmers plate - roasted vegetables, muhamarra & chickpea pure, burrata & grilled toast
spanish fried chicken, romesco aoli & chili-cumin butter
potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs
farro & black rice, currants & pine nuts
ricotta fritters, santa rosa plum jam & sherry sabayon
Tonight--grilled chicken thighs with pineapple salsa
broccoli & cauliflower with cheese and hatch chilies
the above pictured salad--arugula with blueberries, goat cheese, and grilled peaches (recipe courtesy of Sharon, hence the name)
Last edited by cblaisd; Aug 17, 2020 at 10:01 pm Reason: merged poster's two consecutive posts
#1998
A FlyerTalk Posting Legend




Join Date: Aug 2002
Programs: UALifetimePremierGold, Marriott LifetimeTitanium
Posts: 74,078
OMG - looks great! Yum!!!!
Well done corky!!! 
Email I sent to corky when she asked in a dif thread re: recipe.
"Grilled peach, blueberry, goat cheese & arugula salad (recipe in link)
https://www.twopeasandtheirpod.com/g...arugula-salad/
Corky, this recipe is fabulous! I got rave reviews by friends when I made this for monthly get-together (pre C-19 days) & it's good the next day as well, even w/ dressing already on it.
The only 'tip' I would give is grill the peaches more in advance of serving the salad, as the peaches need to be at room temp when slicing & after grilling it takes a long while for them to cool down.
I also made a bit more quantity of the dressing than in the recipe. You could also use feta instead of the goat cheese; both work well. I like both goat & feta cheese. My friends preferred feta, so the time I made it for them I used feta.
If you added grilled chicken to this, it would make a nice entree salad. Or even w/o chicken it's a good entree or side salad."
BTW folks - it's blueberry/peach season in MI, so I anticipate making this salad a few times in the next couple of weeks
PS - I didn't know this thread existed. Time to check it out! Well check it out tomorrow. As I mentioned to corky when she gave me the heads up to check out the photo, I just worked 33 of 48 hours & have to be back at work in 7 hours. I'm exhausted. But I think next few days will be 'normal', so hopefully no take-out & cook something instead.
Well done corky!!! 
Email I sent to corky when she asked in a dif thread re: recipe.
"Grilled peach, blueberry, goat cheese & arugula salad (recipe in link)
https://www.twopeasandtheirpod.com/g...arugula-salad/
Corky, this recipe is fabulous! I got rave reviews by friends when I made this for monthly get-together (pre C-19 days) & it's good the next day as well, even w/ dressing already on it.
The only 'tip' I would give is grill the peaches more in advance of serving the salad, as the peaches need to be at room temp when slicing & after grilling it takes a long while for them to cool down.
I also made a bit more quantity of the dressing than in the recipe. You could also use feta instead of the goat cheese; both work well. I like both goat & feta cheese. My friends preferred feta, so the time I made it for them I used feta.
If you added grilled chicken to this, it would make a nice entree salad. Or even w/o chicken it's a good entree or side salad."
BTW folks - it's blueberry/peach season in MI, so I anticipate making this salad a few times in the next couple of weeks

PS - I didn't know this thread existed. Time to check it out! Well check it out tomorrow. As I mentioned to corky when she gave me the heads up to check out the photo, I just worked 33 of 48 hours & have to be back at work in 7 hours. I'm exhausted. But I think next few days will be 'normal', so hopefully no take-out & cook something instead.
#1999
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,738
This photo was taken shortly after we sat down, to allay my MD daughter's concern about dining out in Los Angeles. All the table were full about half an hour later.

And my Christiaan’s G & T
#2000
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,897
We were seated in the new "west" patio, the former parking lot. Not quite as nice as their original one, but they did a great job.
This photo was taken shortly after we sat down, to allay my MD daughter's concern about dining out in Los Angeles. All the table were full about half an hour later.

And my Christiaans G & T

This photo was taken shortly after we sat down, to allay my MD daughter's concern about dining out in Los Angeles. All the table were full about half an hour later.

And my Christiaans G & T

I am glad to hear they are still drawing a crowd though!
#2001
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,738
. This one has a large potted manzanita tree in the middle. It was perfectly fine and we had great and attentive service.Here is a picture from their Facebook page:
Last edited by TWA884; Aug 17, 2020 at 10:23 pm Reason: Add picture
#2002
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,897
Both patios are open. I guess I'm not an A lister, so we ended up in the new one; next time I'll invite obscure2k to join us
. This one has a large potted manzanita tree in the middle. It was perfectly fine and we had great and attentive service.
Here is a picture from their Facebook page:

. This one has a large potted manzanita tree in the middle. It was perfectly fine and we had great and attentive service.Here is a picture from their Facebook page:

#2003
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Join Date: Mar 2013
Programs: DL PM, MR Titanium/LTP, Hilton Diamond
Posts: 10,312
Salad looks great. Weve have a couple variations of something similar the last few weeks. One version is virtually identical just with chicken added. Other is going more of a caprese style salad and doing grilled peaches, mozzarella, tomatoes (and chicken for me, my wife usually goes sans chicken).
Hard to beat anything that includes grilled peaches
Hard to beat anything that includes grilled peaches
#2004
Suspended
Join Date: Jul 2010
Location: Orlando, FL Area
Programs: Delta SkySponge ExtraAbsorbent, SPG Gold
Posts: 29,980
I had salmon over spinach salad with an avocado lime dressing.
#2005
FlyerTalk Evangelist


Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,913
Tandoori chicken on the bbq, with a bit of macadamia smoke, rice and salad.
#2006
FlyerTalk Evangelist




Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,534
Tonight it will be grilled Flatiron steak with a basil salsa, fork mashed Cornish earlies and a rocket salad.
That looks excellent, but one quibble - where's the dhal?
That looks excellent, but one quibble - where's the dhal?
Last edited by iluv2fly; Aug 18, 2020 at 12:23 pm Reason: merge
#2007




Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
Steak cooked in a cast iron skillet with rosemary and garlic, a mixed salad on the side with chunky blue cheese dressing, and a couple of glasses of a very nice dolcetto d'Alba.
#2009
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Tonight's dinner is going to be ice cream, not because I have a bunch of ice cream in the freezer, but because a local non-profit is hosting an ice cream walk as a fundraiser.
#2010




Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Tonight - duck nachos and a salad. Still deciding on the cheese sauce. Usually use a brie but we have some odds and ends I want to use up. Thinking about using buttermilk and a roux with some combination of goat cheese, cream cheese, ricotta, mozzarella, blue.
Hard to screw up duck nachos - just have to be careful with the amount of blue I think.
Hard to screw up duck nachos - just have to be careful with the amount of blue I think.

