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Old Aug 17, 2020 | 12:10 pm
  #1996  
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Originally Posted by Jaimito Cartero
Steak as a side? Hmmmmm.
I wanted to add more protein than the cheese offered.
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Old Aug 17, 2020 | 8:45 pm
  #1997  
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LA SALADE SHARON

Originally Posted by TWA884
First fine dining experience at a restaurant, as opposed to fine dining takeout, since the pandemic hit.

AOC Wine Bar and Restaurant. We sat at a table on a lovely patio, the former parking lot which now has terracotta flooring and plenty of greenery.

christiaans g & t - house-made gin with grapefruit, lemongrass & house-made tonic
man with no name - bourbon & watermelon with strawberry & amaro

the farmers plate - roasted vegetables, muhamarra & chickpea pure, burrata & grilled toast
spanish fried chicken, romesco aoli & chili-cumin butter
potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs
farro & black rice, currants & pine nuts

ricotta fritters, santa rosa plum jam & sherry sabayon
I LOVE AOC...I am so jealous. And that patio is lovely. Wonderful dinner.

Tonight--grilled chicken thighs with pineapple salsa
broccoli & cauliflower with cheese and hatch chilies
the above pictured salad--arugula with blueberries, goat cheese, and grilled peaches (recipe courtesy of Sharon, hence the name)

Last edited by cblaisd; Aug 17, 2020 at 10:01 pm Reason: merged poster's two consecutive posts
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Old Aug 17, 2020 | 9:01 pm
  #1998  
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OMG - looks great! Yum!!!! Well done corky!!!

Email I sent to corky when she asked in a dif thread re: recipe.

"Grilled peach, blueberry, goat cheese & arugula salad (recipe in link)

https://www.twopeasandtheirpod.com/g...arugula-salad/

Corky, this recipe is fabulous! I got rave reviews by friends when I made this for monthly get-together (pre C-19 days) & it's good the next day as well, even w/ dressing already on it.

The only 'tip' I would give is grill the peaches more in advance of serving the salad, as the peaches need to be at room temp when slicing & after grilling it takes a long while for them to cool down.

I also made a bit more quantity of the dressing than in the recipe. You could also use feta instead of the goat cheese; both work well. I like both goat & feta cheese. My friends preferred feta, so the time I made it for them I used feta.

If you added grilled chicken to this, it would make a nice entree salad. Or even w/o chicken it's a good entree or side salad."

BTW folks - it's blueberry/peach season in MI, so I anticipate making this salad a few times in the next couple of weeks

PS - I didn't know this thread existed. Time to check it out! Well check it out tomorrow. As I mentioned to corky when she gave me the heads up to check out the photo, I just worked 33 of 48 hours & have to be back at work in 7 hours. I'm exhausted. But I think next few days will be 'normal', so hopefully no take-out & cook something instead.
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Old Aug 17, 2020 | 9:10 pm
  #1999  
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Originally Posted by corky
I LOVE AOC...I am so jealous. And that patio is lovely. Wonderful dinner.
We were seated in the new "west" patio, the former parking lot. Not quite as nice as their original one, but they did a great job.

This photo was taken shortly after we sat down, to allay my MD daughter's concern about dining out in Los Angeles. All the table were full about half an hour later.


And my Christiaan’s G & T
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Old Aug 17, 2020 | 9:35 pm
  #2000  
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Originally Posted by TWA884
We were seated in the new "west" patio, the former parking lot. Not quite as nice as their original one, but they did a great job.

This photo was taken shortly after we sat down, to allay my MD daughter's concern about dining out in Los Angeles. All the table were full about half an hour later.


And my Christiaans G & T
well you are definitely well spaced. Does that mean the pretty other one with ivy covered fireplace isn't open?
I am glad to hear they are still drawing a crowd though!
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Old Aug 17, 2020 | 10:12 pm
  #2001  
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Originally Posted by corky
well you are definitely well spaced. Does that mean the pretty other one with ivy covered fireplace isn't open?
Both patios are open. I guess I'm not an A lister, so we ended up in the new one; next time I'll invite obscure2k to join us . This one has a large potted manzanita tree in the middle. It was perfectly fine and we had great and attentive service.

Here is a picture from their Facebook page:

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Last edited by TWA884; Aug 17, 2020 at 10:23 pm Reason: Add picture
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Old Aug 17, 2020 | 10:54 pm
  #2002  
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Originally Posted by TWA884
Both patios are open. I guess I'm not an A lister, so we ended up in the new one; next time I'll invite obscure2k to join us . This one has a large potted manzanita tree in the middle. It was perfectly fine and we had great and attentive service.

Here is a picture from their Facebook page:

Yeah, if only you were an A-lister like me. Lol
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Old Aug 17, 2020 | 10:55 pm
  #2003  
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Salad looks great. Weve have a couple variations of something similar the last few weeks. One version is virtually identical just with chicken added. Other is going more of a caprese style salad and doing grilled peaches, mozzarella, tomatoes (and chicken for me, my wife usually goes sans chicken).

Hard to beat anything that includes grilled peaches
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Old Aug 18, 2020 | 1:12 am
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I had salmon over spinach salad with an avocado lime dressing.
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Old Aug 18, 2020 | 6:09 am
  #2005  
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Tandoori chicken on the bbq, with a bit of macadamia smoke, rice and salad.

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Old Aug 18, 2020 | 8:28 am
  #2006  
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Tonight it will be grilled Flatiron steak with a basil salsa, fork mashed Cornish earlies and a rocket salad.

Originally Posted by bensyd
Tandoori chicken on the bbq, with a bit of macadamia smoke, rice and salad.

That looks excellent, but one quibble - where's the dhal?
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Last edited by iluv2fly; Aug 18, 2020 at 12:23 pm Reason: merge
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Old Aug 18, 2020 | 8:58 am
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Steak cooked in a cast iron skillet with rosemary and garlic, a mixed salad on the side with chunky blue cheese dressing, and a couple of glasses of a very nice dolcetto d'Alba.
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Old Aug 18, 2020 | 9:19 am
  #2008  
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Originally Posted by bensyd
Tandoori chicken on the bbq, with a bit of macadamia smoke, rice and salad.

Tell me about macadamia smoke .....
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Old Aug 18, 2020 | 9:30 am
  #2009  
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Tonight's dinner is going to be ice cream, not because I have a bunch of ice cream in the freezer, but because a local non-profit is hosting an ice cream walk as a fundraiser.
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Old Aug 18, 2020 | 9:40 am
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Tonight - duck nachos and a salad. Still deciding on the cheese sauce. Usually use a brie but we have some odds and ends I want to use up. Thinking about using buttermilk and a roux with some combination of goat cheese, cream cheese, ricotta, mozzarella, blue.

Hard to screw up duck nachos - just have to be careful with the amount of blue I think.
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