What's for dinner?
May 25, 2020 | 9:18 pm
#1246
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The Scandinavians.
Scandanavian Mustard & Dill Sauce | Global Table Adventure
May 25, 2020 | 9:25 pm
#1247
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Sounds pretty good.
I miss pork products quite a bit. When you live in a country that has very limited supply due to religious reasons, you learn to appreciate it a bit more. While I can buy sliced ham, bacon, and some limited fresh pork, not many supermarkets stock them.
I miss pork products quite a bit. When you live in a country that has very limited supply due to religious reasons, you learn to appreciate it a bit more. While I can buy sliced ham, bacon, and some limited fresh pork, not many supermarkets stock them.
May 25, 2020 | 9:31 pm
#1248
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Im still enjoying your post for Saturday supper and the barbecue restaurant. Yummy.
May 25, 2020 | 10:04 pm
#1249
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Location: Redondo Beach, Ca
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or you can just practice cooking it more often :-)
I made the girl & goat cauliflower sauce (Parmesan cheese, bread crumbs, butter, toasted almonds, mint) to go with the roasted cauliflower. my spouse loved the sauce so much that Ill cook it together next time. Its definitely good and I already really love just plain roasted cauliflower.
and for dill sauce, I learned to add in some mustard. Who knew :-)
I made the girl & goat cauliflower sauce (Parmesan cheese, bread crumbs, butter, toasted almonds, mint) to go with the roasted cauliflower. my spouse loved the sauce so much that Ill cook it together next time. Its definitely good and I already really love just plain roasted cauliflower.
and for dill sauce, I learned to add in some mustard. Who knew :-)
May 25, 2020 | 11:09 pm
#1250
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
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gorgeous recipe - thanks! I should try it because I would use similar (sans dill) for a German style salad dressing. I used to love a specific German cook book.
Scandanavian Mustard & Dill Sauce | Global Table Adventure
Scandanavian Mustard & Dill Sauce | Global Table Adventure
It's traditionally served with gravlax.
Here are variations from Epicurious and Williams Sonoma. There are many more.
May 26, 2020 | 7:55 pm
#1251
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We had 9 hour smoked pork shoulder last night which I did on tacos with a pico de gallo and some greek yogurt with lemon juice. Mum came over as well, I hadn't seen here in a couple of months even though she lives one suburb over, because of her age and her asthma she had been isolating. Was nice to catch up.
May 27, 2020 | 12:09 am
#1252
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Grilled yummy baby Costco lamb chops
Broccolini with toasted garlic breadcrumbs
Grilled corn on the cob
Broccolini with toasted garlic breadcrumbs
Grilled corn on the cob
May 27, 2020 | 3:06 am
#1253
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May 27, 2020 | 5:24 am
#1254
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We had 9 hour smoked pork shoulder last night which I did on tacos with a pico de gallo and some greek yogurt with lemon juice. Mum came over as well, I hadn't seen here in a couple of months even though she lives one suburb over, because of her age and her asthma she had been isolating. Was nice to catch up.
Beef bacon, maybe. Turkey bacon, no.
May 27, 2020 | 6:21 am
#1255
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Turkey bacon is a poor substitute. Ive tried, god knows Ive tried, but I cannot make myself believe Im eating bacon. It doesnt even work well in recipes. Id be willing to try beef bacon and hope I could keep an open mind. But Ive never seen it or even heard of it. Im guessing I need to find a kosher/halal market.
May 27, 2020 | 8:53 am
#1256
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i was so stuffed from those evergood sausages at luncheon yesterday!
last nights supper:
cheeseburger sliders on roll-ppang
crab cakes
leftover oven fries at 350
topo Chico
May 27, 2020 | 9:44 am
#1257
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You should grill it in the husk, and once cooked the cornsilk is easier to remove.
May 27, 2020 | 10:13 am
#1258
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I grill corn after I've removed the husks. Simply smother with butter and wrap in tin foil - grill on the top shelf for 20+ minutes, depending upon the heat.
May 27, 2020 | 11:13 am
#1259
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Location: Redondo Beach, Ca
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how do you grill the corn - with or without husk? I grill mine with some husk and I try to remove those silky strands which are difficult to compost and excise - I try to avoid them going down the drain!
i was so stuffed from those evergood sausages at luncheon yesterday!
last nights supper:
cheeseburger sliders on roll-ppang
crab cakes
leftover oven fries at 350
topo Chico
i was so stuffed from those evergood sausages at luncheon yesterday!
last nights supper:
cheeseburger sliders on roll-ppang
crab cakes
leftover oven fries at 350
topo Chico
Gaobest...I clean the corn of all silk, husk etc. I put it on a piece of foil and sprinkle with water. Seal the foil up tightly and put on grill to steam in the foil for about 3 minutes. Then I take it out of foil and put on grates to get some char while turning...maybe another 3-4 minutes. I like my corn barely cooked. Brought it in and smeared with a mix of softened butter, mayo, parmesan--then Maldon salt and cracked pepper.
I don't like to deal with cleaning silk and especially not husks off a hot ear of corn & burning my hands. Plus, the silk burns on the grill.
May 27, 2020 | 11:18 am
#1260
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I forgot to mention dessert---Caramel Cookie Crunch gelato
Gaobest...I clean the corn of all silk, husk etc. I put it on a piece of foil and sprinkle with water. Seal the foil up tightly and put on grill to steam in the foil for about 3 minutes. Then I take it out of foil and put on grates to get some char while turning...maybe another 3-4 minutes.
Gaobest...I clean the corn of all silk, husk etc. I put it on a piece of foil and sprinkle with water. Seal the foil up tightly and put on grill to steam in the foil for about 3 minutes. Then I take it out of foil and put on grates to get some char while turning...maybe another 3-4 minutes.