Originally Posted by gaobest

or you can just practice cooking it more often :-)

I made the girl & goat cauliflower sauce (Parmesan cheese, bread crumbs, butter, toasted almonds, mint) to go with the roasted cauliflower. my spouse loved the sauce so much that I’ll cook it together next time. It’s definitely good and I already really love just plain roasted cauliflower.

and for dill sauce, I learned to add in some mustard. Who knew :-)