Originally Posted by
corky
I forgot to mention dessert---Caramel Cookie Crunch gelato
Gaobest...I clean the corn of all silk, husk etc. I put it on a piece of foil and sprinkle with water. Seal the foil up tightly and put on grill to steam in the foil for about 3 minutes. Then I take it out of foil and put on grates to get some char while turning...maybe another 3-4 minutes.
My routine is different. I too clean the corn, then put enclose in a double-wrapped foil packet after first putting in a generous pat of butter and one ice cube. I then grill over charcoal while whatever meat I'm cooking is also grilling, turning the corn packet every few minutes. After removing from the grill, poke a few holes to let steam out, let stand 5 minutes and then remove from packet and serve.