Originally Posted by
bensyd
We had 9 hour smoked pork shoulder last night which I did on tacos with a pico de gallo and some greek yogurt with lemon juice. Mum came over as well, I hadn't seen here in a couple of months even though she lives one suburb over, because of her age and her asthma she had been isolating. Was nice to catch up.
That sounds delicious!
Originally Posted by
Jaimito Cartero
There are substitutes for pork bacon. Turkey bacon, and let me introduce you to my little friend, beef bacon.
Beef bacon, maybe. Turkey bacon, no.