Originally Posted by
gaobest
how do you grill the corn - with or without husk? I grill mine with some husk and I try to remove those silky strands which are difficult to compost and excise - I try to avoid them going down the drain!
i was so stuffed from those evergood sausages at luncheon yesterday!
last night’s supper:
cheeseburger sliders on roll-ppang
crab cakes
leftover oven fries at 350
topo Chico
I forgot to mention dessert---Caramel Cookie Crunch gelato
Gaobest...I clean the corn of all silk, husk etc. I put it on a piece of foil and sprinkle with water. Seal the foil up tightly and put on grill to steam in the foil for about 3 minutes. Then I take it out of foil and put on grates to get some char while turning...maybe another 3-4 minutes. I like my corn barely cooked. Brought it in and smeared with a mix of softened butter, mayo, parmesan--then Maldon salt and cracked pepper.
Originally Posted by
gfunkdave
You should grill it in the husk, and once cooked the cornsilk is easier to remove.
I don't like to deal with cleaning silk and especially not husks off a hot ear of corn & burning my hands. Plus, the silk burns on the grill.