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Thread: What's for dinner?
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Old May 25, 2020 | 11:09 pm
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TWA884
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Originally Posted by gaobest
gorgeous recipe - thanks! I should try it because I would use similar (sans dill) for a German style salad dressing. I used to love a specific German cook book.

Scandanavian Mustard & Dill Sauce | Global Table Adventure
My pleasure.

It's traditionally served with gravlax.

Here are variations from Epicurious and Williams Sonoma. There are many more.
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