What's for dinner?
May 5, 2020 | 5:09 pm
#1096
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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My fiance made sourdough bread today out of some cultures she'd been growing and they'll be filled with chicken tortilla soup washed down with some margaritas.
May 5, 2020 | 8:24 pm
#1097
FlyerTalk Evangelist
Join Date: Mar 2015
Location: NYC (Primarily EWR)
Programs: UA 1K / *G, ALL Accor Diamond, IHG Platinum Elite, Marriott Bonvoy Gold, Avis PC, Hertz PC
Posts: 10,688
My wife cooked American Wagyu bone-in short ribs, Japanese style. Very good, better than the last cut we used (oxtail) for sure, although still incredibly fatty. Next up will be linguine with clams and some jambalaya.
May 5, 2020 | 9:18 pm
#1098
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Leftover fried rice.
And Oreos
And Oreos
May 6, 2020 | 9:06 am
#1099
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Last nights dinner was cod blackened on the grill, mashed neeps and tatties, grilled asparagus (skinny stalks). The asparagus was excellent despite being skinny because they were a little charred. Of course Im the guy who leaves the popcorn in the microwave until it smokes so charred is one of my favorite flavors.
May 6, 2020 | 9:48 am
#1100
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Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,914
Charred asparagus is one thing. Popcorn is quite another. 
Last night, Trader Joe's frozen Italian meatballs (I had read they're the best frozen meatballs) with home made tomato sauce over penne. Baby red bibb lettuce with cherry tomatoes and red wine vinaigrette. A couple of slices of La Brea country style sour dough. Old fashioned banana cake with streusel topping (slightly warm) with vanilla ice cream.
Last night, Trader Joe's frozen Italian meatballs (I had read they're the best frozen meatballs) with home made tomato sauce over penne. Baby red bibb lettuce with cherry tomatoes and red wine vinaigrette. A couple of slices of La Brea country style sour dough. Old fashioned banana cake with streusel topping (slightly warm) with vanilla ice cream.
May 6, 2020 | 11:03 am
#1101
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,535
Moules marinieres. Local mussels from 3 miles away, harvested today. Paired with a Vieilles Vignes Muscadet. Can't really get better!
May 6, 2020 | 3:59 pm
#1102
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
May 6, 2020 | 10:19 pm
#1103
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,898
Grilled a pizza tonight...roasted tomatoes, carmelized onions, sweet italian sausage, fresh basil, goat cheese, pepperoncini..dough from my favorite pizzeria. Washed down with a Peroni.
May 6, 2020 | 11:17 pm
#1104
Join Date: Nov 2013
Location: YEG
Programs: Aeroplan, Westjet Rewards
Posts: 329
Creme brie and apple stuffed chicken breast (from Costco) with a side of cavatappi pasta in garlic alfredo sauce with roasted mushrooms, red onions, tomatoes and Italian sausage. Grated black pepper and grana padano cheese on top of the pasta. Beverage of Pellegrino.
May 7, 2020 | 1:51 am
#1105
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,604
Cheeseburger sliders with the roll-ppang from Maangchi thanks to LapLap’s link and suggestion :-)
I’m down to 3 rolls so should bake more Thursday afternoon.
also grilled a ribeye steak and it was good. I rarely buy or cook steak - I last cooked a steak over 5 years ago.
I’m down to 3 rolls so should bake more Thursday afternoon.
also grilled a ribeye steak and it was good. I rarely buy or cook steak - I last cooked a steak over 5 years ago.
May 7, 2020 | 3:32 am
#1106
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,535
Cottage Pie tonight with a twist. The topping will be half mashed potato and half mashed swede (it's called creative use of leftovers!).
May 7, 2020 | 2:09 pm
#1107
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
The flank steak has been marinating since noon. It will be joined on the table by steamed broccoli and sweet corn.
May 7, 2020 | 3:56 pm
#1108
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,604
Marinade ingredients for steak? I welcome ideas.
May 7, 2020 | 6:21 pm
#1109
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,898
May 7, 2020 | 8:26 pm
#1110
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257