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Old Nov 11, 2019 | 4:05 pm
  #1036  
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Courtyard chicken with gnocchi and carrots plus an IPA at the restaurant of the Radisson Blu ARN In Terminal Hotel. Pretty good too.
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Old Nov 11, 2019 | 4:32 pm
  #1037  
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Spiralized zucchini, hot Italian turkey sausage, meatballs, Luckys tomato basil sauce.
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Old Nov 11, 2019 | 8:59 pm
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Leftover Indian food (paneer and chicken kebabs) from over the weekend from a local British/Indian-style restaurant in Durham (Viceroy) -- excellent as always
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Old Nov 11, 2019 | 9:31 pm
  #1039  
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Rice and applesauce after a bout of gastroenteritis
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Old Nov 16, 2019 | 12:47 pm
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Going to see Joker at an AMC Dine In Theater tonight so likely wings and beer
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Old Nov 16, 2019 | 9:02 pm
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Keeping it Keto with ribeye steaks, sauteed Swiss chard, and a few glasses of Rosso di Montalcino.
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Old Apr 5, 2020 | 9:03 pm
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Leftover pork fried rice. Yum.
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Old Apr 6, 2020 | 6:18 pm
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Making a batch of Japanese-style beef stew from NYT Cooking. Simple recipe, barely any one-off ingredients required.
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Old Apr 9, 2020 | 8:42 pm
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grilled caesar salad
Leftover red wine braised short ribs and mashed potatoes.
grilled fresh pineapple
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Old Apr 10, 2020 | 3:04 am
  #1045  
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Gazpacho
Salt & pepper squid with aioli and fries, tomato salad and a dry Cabernet
Apple pie with a glass of Port
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Old Apr 10, 2020 | 9:26 am
  #1046  
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Last night I made Green Chef. We had roasted barramundi with an olive, roasted red pepper, and lemon tapenade, and a salad of kale, tomato, and roasted sweet potatoes in a goddess dressing.
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Old Apr 10, 2020 | 2:24 pm
  #1047  
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This will be tonight's dinner in a few hours.... plus bbq beans with sausage, and homemade whole wheat corn muffins.
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Old Apr 11, 2020 | 2:18 pm
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Originally Posted by PsiFighter37
Making a batch of Japanese-style beef stew from NYT Cooking. Simple recipe, barely any one-off ingredients required.
I made NYT's Honey and soy glazed chicken thighs and served over rice. So delicious, though the instructions ensure burnt raw chicken. The sauce is to die for. Can't wait to try it on chicken on the grill and perhaps, pork chops. Then, for dessert, the NYT recipe for olive oil brownies with sea salt.
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Old Apr 11, 2020 | 4:24 pm
  #1049  
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Tonight's dinner is slow-cooked chicken and sausage gumbo cooked overnight - easy recipe from Allrecipes.com. Very tasty. Dinner in a couple days will be classic pressure cooker beef chili from NYT Cooking, using dry-aged American Wagyu ground beef.
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Old Apr 11, 2020 | 4:54 pm
  #1050  
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Leftover bbq, plus spouse's homemade vanilla ice cream
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