What's for dinner?
Apr 5, 2019 | 12:02 am
#946
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Fancy party hors d'oeurves spread....lots of yummy cheeses, salamies, prosciutto, grilled bread, fresh pita, hummus. candied nuts, fruits etc, etc.
The desserts were only ok---I was informed halfway through my dry brownie that they were "gluten free". Spare me
The desserts were only ok---I was informed halfway through my dry brownie that they were "gluten free". Spare me
Apr 6, 2019 | 1:26 pm
#947
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Apr 10, 2019 | 9:59 pm
#948
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chicken cordon bleu
Apr 10, 2019 | 10:30 pm
#949
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In Memoriam
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Posts: 36,111
Lemon-pepper and olive oil Dover sole fillets, cooked over mesquite charcoal (they cook FAST), very good corn tortillas, blueberries & whip cream.
Apr 11, 2019 | 11:09 pm
#950
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mixed greens with shredded cheese
Apr 12, 2019 | 9:42 pm
#951
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knackwurst sausages and beans
Apr 12, 2019 | 10:27 pm
#952
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Location: Redondo Beach, Ca
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Apr 13, 2019 | 7:33 am
#953
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No, directly on the grill. But they are indeed very fragile and you have to turn really carefully (and have some luck).
Apr 14, 2019 | 1:01 am
#954
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Foot long Subway cold cut combo.
Apr 14, 2019 | 9:18 pm
#955
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Location: ORD
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Ham. Cauliflower (aka brains) with cheese sauce. Scalloped taters.
Apr 14, 2019 | 10:27 pm
#956
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In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Bacon-wrapped thick center cut pork chops, cooked over mesquite charcoal.
Apr 14, 2019 | 10:29 pm
#957
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Join Date: Feb 2004
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cranberry turkey burgers
Apr 16, 2019 | 11:57 pm
#958
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Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
https://www.williams-sonoma.com/prod...CABEgI1bfD_BwE
Apr 17, 2019 | 5:20 pm
#959
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It's deja vu all over again.
No, just a long-handled grill-tool turner. But a secret is to keep the front edge knife-edge sharp so you don't pummel the food when getting under it.
That said, I do believe that I got more than lucky with the sole; it's time to invest in a fish basket
I can't imagine those floppsy soles turning over without being in pieces....and falling through the grates. I love to grill fish but I always think the fish needs to be somewhat sturdy. I can barely master flipping them when sauteeing them stovetop. I assume you use a flexible spatula.
https://www.williams-sonoma.com/prod...CABEgI1bfD_BwE
https://www.williams-sonoma.com/prod...CABEgI1bfD_BwE
That said, I do believe that I got more than lucky with the sole; it's time to invest in a fish basket
Apr 18, 2019 | 4:29 pm
#960
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Cherry Tomato and Zucchini Pie
