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Old Dec 11, 2004, 8:20 pm
  #196  
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Potoatoes cooked with fenugreek leaves (मेथी), raita (रायता) and chapaati (रोटी)
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Old Dec 11, 2004, 8:53 pm
  #197  
 
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Genral Tso Shrimp and a bit of white rice. Generic Chinese from the local take out.
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Old Dec 11, 2004, 9:39 pm
  #198  
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Originally Posted by Arcolaio99
Genral Tso Shrimp and a bit of white rice. Generic Chinese from the local take out.
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Old Dec 12, 2004, 8:11 am
  #199  
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I had brisket, potato salad, charro beans, tostadas and chile con queso.

And I will probably have the same tonight, as there were tons of leftovers

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Old Dec 12, 2004, 8:30 am
  #200  
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Depends on what they stock the 777 with. No time to get anything to eat before my connection.
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Old Dec 12, 2004, 6:39 pm
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Grilled cheese sandwich, potato chips, iced tea, and one Hershey kiss (tonight I decided on the red foil wrapped kiss)
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Old Dec 13, 2004, 8:10 am
  #202  
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Don't yet know what we're having tonight, but last night it was three-mushroom risotto with lump crabmeat. Plus asparagus, red bell pepper strips and mushrooms sauteed in oil and garlic as the side.
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Old Dec 13, 2004, 2:10 pm
  #203  
 
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Tonight is $1.50 Polish Sausage night at my local Chicago-style hotdog place. Gonna grab a couple "Maxwell Street style" and watch MNF.
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Old Dec 13, 2004, 7:13 pm
  #204  
 
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Meatloaf with some sauteed broccoli and onions as a side dish. Glass of chocolate milk and oj.
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Old Dec 13, 2004, 7:36 pm
  #205  
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california roll
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Old Dec 13, 2004, 8:21 pm
  #206  
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Marinated Chicken Breast, cole slaw, and a Heineken
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Old Dec 13, 2004, 8:27 pm
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For dinner I had Teriyaki Noodles (Lo Mein)… Was actually good as well… But Its oily… Another pleasant meal… ^
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Old Dec 13, 2004, 8:47 pm
  #208  
 
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Roast pork stuffed with apricots, hazelnuts, and peppers, in an apricot brandy sauce (pre-prepared at a gourmet market nearby, all I do is pop it into the oven for 70 minutes at 350 degrees). Gewuertztraminer wine to go with this relatively sweet-tasting dish.
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Old Dec 16, 2004, 9:08 pm
  #209  
 
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Grilled chicken breast over baby spinach with herbed goat cheese.

Oh, and just to see if I could do it, I made dinner rolls from scratch.
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Old May 22, 2005, 1:03 am
  #210  
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Several months ago I fired up the Weber and slow-smoked an enormous mess o' meat (pork ribs, pork loin, chicken, italian sausage) over hickory and basted with my own Kansas City-style barbecue sausage.

It was heaven tonight to be able to take a half-slab of ribs from the freezer and re-heat them. Very tasty and made the house smell great.
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