What's for dinner?
Jan 5, 2006, 4:07 pm
#226
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Originally Posted by magiciansampras
You serious? You can eat just one of those bars for dinner? I was thinking a steak or something 
.
.annerj
Jan 5, 2006, 4:24 pm
#227
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Originally Posted by annerj
It all depends on what time I get out of here tonight. If I get out in the next few hours then I'll run, shower, and grab a bite to eat. But if its late, I'll run, shower, eat the bar and hit the rack. I don't like to eat a big meal right before bed time.
annerj
annerj
Jan 5, 2006, 5:16 pm
#228
Join Date: Apr 2005
Location: SFO
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New York Steak w/ Portobello Mushrooms
Risotto (Parmesan)
Fresh String Beans
Caesar Salad w/ Lemon Pepper Jumbo Shrimp
Vanilla Ice Cream with Raspberry Compote
YUMMMMMMMMMMM
Risotto (Parmesan)
Fresh String Beans
Caesar Salad w/ Lemon Pepper Jumbo Shrimp
Vanilla Ice Cream with Raspberry Compote
YUMMMMMMMMMMM
Jan 5, 2006, 5:18 pm
#229
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I decided to go with bbq chicken, made in the broiler. I lather up chicken breasts and drumsticks with bbq sauce and broil the crap out of them. For sides I have a salad, some corn and two "packs" of zucchini and squash cooked in tin foil packs with salt, pepper and olive oil.
Jan 5, 2006, 5:30 pm
#230
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Posts: 13,344
I had Kraft Dinner Couldn't decide and definitely was not in the mood to cook.
Couldn't decide and definitely was not in the mood to cook.
Jan 5, 2006, 5:32 pm
#231
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what we are ending up with:
homemade "barbecue" pork (diced pork tenderloins in a homemade BBQ sauce)
homemade mac 'n' cheese (a big fave around our house...one of the Great Foods)
tossed salad
homemade "barbecue" pork (diced pork tenderloins in a homemade BBQ sauce)
homemade mac 'n' cheese (a big fave around our house...one of the Great Foods)
tossed salad
Jan 5, 2006, 5:36 pm
#232
Join Date: Apr 2004
Location: Montreal
Programs: FB Gold; PC Plat.
Posts: 419
Originally Posted by richard
brown a whole chicken in butter in a pot/pan big enough to hold it
remove and drain away the excess fat
in the same pan, soften rough-cut (in big pieces) carrots, celery, peeled potatoes. 8 cloves of peeled garlic. And some herb (thyme or tarragon or combination), takes about 10 minutes.
Add 1 cup of cream and 2 cups of stock, bring to a boil
Add the chicken back in, cover, and simmer until cooked (40 - 60 minutes.)
When cooked, remove chicken and veggies. With the stove on high, reduce the sauce a bit. Cut the chicken, assemble with the veggies, pour on some sauce, and serve.
This is my favorite way to have chicken on a cold Winter night.
remove and drain away the excess fat
in the same pan, soften rough-cut (in big pieces) carrots, celery, peeled potatoes. 8 cloves of peeled garlic. And some herb (thyme or tarragon or combination), takes about 10 minutes.
Add 1 cup of cream and 2 cups of stock, bring to a boil
Add the chicken back in, cover, and simmer until cooked (40 - 60 minutes.)
When cooked, remove chicken and veggies. With the stove on high, reduce the sauce a bit. Cut the chicken, assemble with the veggies, pour on some sauce, and serve.
This is my favorite way to have chicken on a cold Winter night.
Jan 5, 2006, 5:38 pm
#233
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Originally Posted by richard
homemade mac 'n' cheese (a big fave around our house...one of the Great Foods)
Jan 5, 2006, 5:50 pm
#234
Join Date: Jun 2004
Location: Houston
Programs: OnePass
Posts: 2,108
Appetizer: Grilled Soft-Shell Crabs
Soup: Chestnut Soup
Salad: Samphire Salad
Entre: Gala Crown Roast of Pork
Dessert: Hungarian Pancakes with Walnuts and Chocolate
Oh, did I mention my partner is studying to become a chef
We've invited a few friends over for dinner and this is what he's making.
Soup: Chestnut Soup
Salad: Samphire Salad
Entre: Gala Crown Roast of Pork
Dessert: Hungarian Pancakes with Walnuts and Chocolate
Oh, did I mention my partner is studying to become a chef
We've invited a few friends over for dinner and this is what he's making.
Jan 5, 2006, 5:54 pm
#235
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Originally Posted by SpottyDog
Appetizer: Grilled Soft-Shell Crabs
Soup: Chestnut Soup
Salad: Samphire Salad
Entre: Gala Crown Roast of Pork
Dessert: Hungarian Pancakes with Walnuts and Chocolate
Oh, did I mention my partner is studying to become a chef
We've invited a few friends over for dinner and this is what he's making.
Soup: Chestnut Soup
Salad: Samphire Salad
Entre: Gala Crown Roast of Pork
Dessert: Hungarian Pancakes with Walnuts and Chocolate
Oh, did I mention my partner is studying to become a chef
We've invited a few friends over for dinner and this is what he's making.
Jan 5, 2006, 6:02 pm
#236
Join Date: Jun 2004
Location: Houston
Programs: OnePass
Posts: 2,108
Originally Posted by magiciansampras
Who does the dishes?
Jan 14, 2006, 10:44 pm
#237
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
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A rather, er, fusion approach tonight.....
Some very yummy ahi shoyu poke, lightly seared and then mixed with some locally-made chowmein noodles.
Accompanied by some homemade black bread and a tangerine from the neighbor's garden.
Finished with chocolate dipped shortbread cookies
Some very yummy ahi shoyu poke, lightly seared and then mixed with some locally-made chowmein noodles.
Accompanied by some homemade black bread and a tangerine from the neighbor's garden.
Finished with chocolate dipped shortbread cookies
Jan 14, 2006, 10:47 pm
#238
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I made pizza
Prosciutto, pepperoni and mushrooms.
Made the dough with a little bit of wheat flour and baked it in my brand new pizza stone I got for xmas
Prosciutto, pepperoni and mushrooms.
Made the dough with a little bit of wheat flour and baked it in my brand new pizza stone I got for xmas
Jan 15, 2006, 5:12 am
#239
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Posts: 13,344
I had a hot chicken sandwich. Yummy
Jan 20, 2006, 9:35 pm
#240
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
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Another homemade fusion approach tonight.....
Shark steaks marinated in Thai fish sauce, lightly seasoned with garlic, then cooked over charcoal on a cedar plank. Very intriguing blend of flavors actually
Spinach and red-leaf lettuce salad
Rice with shoyu
Crescent rolls
Breyers Rocky Road ice cream for dessert
Shark steaks marinated in Thai fish sauce, lightly seasoned with garlic, then cooked over charcoal on a cedar plank. Very intriguing blend of flavors actually
Spinach and red-leaf lettuce salad
Rice with shoyu
Crescent rolls
Breyers Rocky Road ice cream for dessert