What's for dinner?
Jan 19, 2003, 9:59 am
#76
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by blairvanhorn:
Those ribs do sound delicious - but boneless?? I thought the bone is what makes ribs so tasty ... ?</font>
Those ribs do sound delicious - but boneless?? I thought the bone is what makes ribs so tasty ... ?</font>
I think they'd be even better with the bones. When the weather warms up (note to midwesterners: Here is where you insert your comments about California weather wusses who don't know what "winter" is) I will get some bone-in ones and try doing a slow-smoke instead grilling.
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by pynchonesque:
That sounds amazingly tasty, and I don't even like meat. (Hmm, James 1:14, anyone? )</font>
That sounds amazingly tasty, and I don't even like meat. (Hmm, James 1:14, anyone?
)</font>
[This message has been edited by cblaisd (edited 01-19-2003).]
Jan 21, 2003, 4:21 pm
#77
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this is what the taller half and i will be having:
garlic roasted halibut with a mashed potato crust, some veggie- oh for artichokes to be in season, a nice salad with grilled crottin de chavignol topped apple crouton
water
garlic roasted halibut with a mashed potato crust, some veggie- oh for artichokes to be in season, a nice salad with grilled crottin de chavignol topped apple crouton
water
Jan 21, 2003, 6:09 pm
#78
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In the spirit of keeping stereotypes alive - I'll be having another variety of chicken for the third time in four nights. 
Jan 21, 2003, 11:44 pm
#79
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Tonight, omelette with tarragon and white cheddar. All that was in the house.
Yesterday, one bag Southwest peanuts -- couldn't get the second bag open.
But I had enormous, wonderful lamb shanks on the weeked, cooked by an ambitious friend.
------------------
lili
shopping her way to first class
Yesterday, one bag Southwest peanuts -- couldn't get the second bag open.
But I had enormous, wonderful lamb shanks on the weeked, cooked by an ambitious friend.
------------------
lili
shopping her way to first class
Jan 22, 2003, 4:38 am
#80
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Tonight I'm having dinner at Les Trois Petits Cochons - I'll raise a glass to Iluvparis and Canard!
Jan 22, 2003, 8:30 am
#81
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Tonight I'll be in the Madison Square garden to see a Knicks game, so probably I'll be having fries and a burger for dinner tonight. I hope the game will be better than the dinner.
Jan 22, 2003, 9:38 am
#82
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I will go out for dinner tonight so I think I will end up with some pasta...
Tim
Tim
Jan 22, 2003, 11:45 am
#83
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Well I had chicken last night, however I had hot wings at a local restaurant while watching the Kings game. Therefore we will have to cook the fresh package of chicken in the refrigerator tonight - so once again: CHICKEN.
Jan 22, 2003, 2:56 pm
#84
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Well, I could say that I made Tortiglioni with a Bolognese sauce last night.
Or, I could just tell you that I browned some ground beef and threw in some prego.
Tonight... chinese. Or maybe we'll hit the Ruby Tuesday down the street.
Life can be boring on the road....
Or, I could just tell you that I browned some ground beef and threw in some prego.
Tonight... chinese. Or maybe we'll hit the Ruby Tuesday down the street.
Life can be boring on the road....
Jan 22, 2003, 7:47 pm
#85
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Curried chickpeas and basmati rice.
Jan 22, 2003, 8:47 pm
#86
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Jan 23, 2003, 7:06 pm
#87
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I had a V-8 and some veggie lasagna.
Jan 23, 2003, 10:42 pm
#88
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by blairvanhorn:
Tonight I'm having dinner at Les Trois Petits Cochons - I'll raise a glass to Iluvparis and Canard!</font>
Tonight I'm having dinner at Les Trois Petits Cochons - I'll raise a glass to Iluvparis and Canard!</font>
I took my parents there a couple of years ago, back when I used to live in that neighborhood -- we all loved it. How was your meal ? Did Marlowe join you ??
Tonight I ate tomato soup. (I had a big lunch).
Jan 23, 2003, 11:23 pm
#89
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Mook:
A 3-by-3, animal style, and fries, well done.
Quite possibly the world's perfect food.
</font>
A 3-by-3, animal style, and fries, well done.
Quite possibly the world's perfect food.
</font>
Jan 23, 2003, 11:32 pm
#90
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Spaghetti Carbonara made with Sizzlean and a box of wine.
Just Kidding, but soemone sent me that link recently and we tried to imagine how we would handle the situation in which we were a dinner guest in someone's home and were served Sizzlean in our pasta! :O
Actually, I had City Wok Chicken ( a spicy orange chicken dish ) from the City Wok around the corner. I'll go back and read from the beginning for some ideas for tomorrow!
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robb is clearly within the margin of sampling error - Googlism
[This message has been edited by robb (edited 01-23-2003).]
Just Kidding, but soemone sent me that link recently and we tried to imagine how we would handle the situation in which we were a dinner guest in someone's home and were served Sizzlean in our pasta! :O
Actually, I had City Wok Chicken ( a spicy orange chicken dish ) from the City Wok around the corner. I'll go back and read from the beginning for some ideas for tomorrow!
------------------
robb is clearly within the margin of sampling error - Googlism
[This message has been edited by robb (edited 01-23-2003).]