<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by blairvanhorn:
Those ribs do sound delicious - but boneless?? I thought the bone is what makes ribs so tasty ... ?</font>
They were a bit different; perhaps that's why they were on sale
I think they'd be even better with the bones. When the weather warms up (
note to midwesterners: Here is where you insert your comments about California weather wusses who don't know what "winter" is) I will get some bone-in ones and try doing a slow-smoke instead grilling.
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by pynchonesque:
That sounds amazingly tasty, and I don't even like meat. (Hmm, James 1:14, anyone? )</font>
Sorry,
Pynch; see James 1:16
[This message has been edited by cblaisd (edited 01-19-2003).]