Originally Posted by
cblaisd
No, directly on the grill. But they are indeed very fragile and you have to turn really carefully (and have some luck).
I can't imagine those floppsy soles turning over without being in pieces....and falling through the grates. I love to grill fish but I always think the fish needs to be somewhat sturdy. I can barely master flipping them when sauteeing them stovetop. I assume you use a flexible spatula.
https://www.williams-sonoma.com/prod...CABEgI1bfD_BwE