What's for dinner?
Feb 14, 2019 | 5:54 pm
#901
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
Yum, tuna noodle casserole...this was on our weekly rotation growing up in the Rust Belt.
Tonight it's a chicken teriyaki rice bowl.
Tonight it's a chicken teriyaki rice bowl.
Feb 25, 2019 | 8:15 pm
#902
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
Leftover pastrami pizza. I'm in heaven.
Feb 26, 2019 | 9:59 am
#903
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Leftover Cajun spiced pork tenderloin, baked sweet potatoes, steamed broccoli
Feb 26, 2019 | 3:32 pm
#904
Join Date: Aug 2011
Location: ELP
Programs: AAdvantage, Amex MR
Posts: 2,461
I'm ready to make my first attempt at a restaurant style meal at home this weekend.
I'm going to start easy. Made from scratch tacos, refried beans, spanish rice, chips and salsa, and a margarita. Basically copy what I would get at a typical Mexican food restaurant. I'll see how it goes then once I get the hang of things continue to try out new menu items and expand my options.
I'm doing it because I'm looking to save some money by cutting back on how much me and my family goes out to eat while still getting to enjoy food and drinks I would typically order at a restaurant.
I'm going to start easy. Made from scratch tacos, refried beans, spanish rice, chips and salsa, and a margarita. Basically copy what I would get at a typical Mexican food restaurant. I'll see how it goes then once I get the hang of things continue to try out new menu items and expand my options.
I'm doing it because I'm looking to save some money by cutting back on how much me and my family goes out to eat while still getting to enjoy food and drinks I would typically order at a restaurant.
Feb 26, 2019 | 9:56 pm
#905
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Homemade pepperoni pizza, Diet Dr Pepper, Oreos 
Feb 28, 2019 | 6:25 pm
#906
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
PF Chang's takeout. Until my girlfriend brings it home I'm eating way too many Tostitos though.
Mar 1, 2019 | 11:26 am
#907
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Last night: tuna salad over greens (lettuce, cucumber, Kalamata olives, grape tomatoes, spicy pickled green beans, chopped asparagus
Mar 1, 2019 | 11:36 pm
#908
Join Date: Jun 2001
Location: Lake Oswego, Oregon or Costa Alegre take your pick
Programs: AS MVP, Marriott Titanium
Posts: 1,124
Leftover Moroccan chicken tangine with apricots and saffron over rice. Mmmm.
Mar 2, 2019 | 10:34 am
#909
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,915
Will be having Chuckie's famous pork tenderloin sandwich at his food truck at Sloan Park in Mesa, AZ today. So delicious. (Actually lunch, really.)
Mar 2, 2019 | 11:18 am
#910
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Dinner tonight will be homemade ham and bean soup and cornbread muffins.
(The rest will go to church tomorrow )
(The rest will go to church tomorrow
)
Mar 3, 2019 | 7:11 pm
#911
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Mar 4, 2019 | 5:08 pm
#912
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
I could get into a pastrami, swiss and sauerkraut pizza finished with dollops of Russian dressing...
Mar 4, 2019 | 8:07 pm
#913
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
LMK if you make it.
Mustard and a little mayo, mozzarella cheese, piles of thin sliced deli pastrami and chopped dill pickles sprinkled on top. The pickles really make it pop. The pastrami crisps up in the oven. OMG, I'd kill for some right now.
Mar 5, 2019 | 7:12 am
#914
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
I discovered it at New Years...it sounds weird but is so good.
LMK if you make it.
Mustard and a little mayo, mozzarella cheese, piles of thin sliced deli pastrami and chopped dill pickles sprinkled on top. The pickles really make it pop. The pastrami crisps up in the oven. OMG, I'd kill for some right now.
LMK if you make it.
Mustard and a little mayo, mozzarella cheese, piles of thin sliced deli pastrami and chopped dill pickles sprinkled on top. The pickles really make it pop. The pastrami crisps up in the oven. OMG, I'd kill for some right now.
Mar 5, 2019 | 8:07 am
#915
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,535
Tonight it's squid with black beans and chorizo, one of my favourite recipes.