Originally Posted by
cblaisd
I'm cooking a pot of chili...
It's deja vu all over again.
Originally Posted by
corky
I can't imagine those floppsy soles turning over without being in pieces....and falling through the grates. I love to grill fish but I always think the fish needs to be somewhat sturdy. I can barely master flipping them when sauteeing them stovetop. I assume you use a flexible spatula.
https://www.williams-sonoma.com/prod...CABEgI1bfD_BwE
No, just a long-handled grill-tool turner. But a secret is to keep the front edge knife-edge sharp so you don't pummel the food when getting under it.
That said, I do believe that I got more than lucky with the sole; it's time to invest in a fish basket
