Join Date: Mar 2015
Location: NYC (Primarily EWR)
Programs: UA 1K / *G, ALL Accor Diamond, IHG Platinum Elite, Marriott Bonvoy Gold, Avis PC, Hertz PC
Posts: 10,690
My wife cooked American Wagyu bone-in short ribs, Japanese style. Very good, better than the last cut we used (oxtail) for sure, although still incredibly fatty. Next up will be linguine with clams and some jambalaya.