What's for dinner?
#1966
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,898
Trying to work down the inventory in fridge and freezer before new one gets here so used up the pesto i had frozen last year and some frozen shrimp over bucatini. Freshly grated pecorino romano which came after the photo .

Why are my photos posting giant size?

Why are my photos posting giant size?
Last edited by corky; Aug 13, 2020 at 11:31 pm
#1967
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
Maybe because it looks so delicious? I tried to resize it...
#1969
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
#1971
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
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Phone mileage may vary. Gorgeous bucatini
like my Applebys phone.
Thursday supper - sourdough toast with butter and with peanut butter, but not together.
Thursday supper - sourdough toast with butter and with peanut butter, but not together.
#1972
Moderator, Omni, Omni/PR, Omni/Games, FlyerTalk Posting Legend




Join Date: Oct 2004
Location: Between DCA and IAD
Programs: UA 1K MM; Hilton Diamond
Posts: 72,567
Angel hair foriana with shrimp. Nothing makes a big, bold Italian red taste better than a garlic-heavy meal.
#1973
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Beer.
#1974
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
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Fondue with bread chunks, broccoli, cauliflower, and apple
chicken schnitzel with spaetzle and sauted vegetables
dinner salad
dessert chocolate fondue with fruits and marshmallows
petit Syrah
best pandemic birthday ever.
chicken schnitzel with spaetzle and sauted vegetables
dinner salad
dessert chocolate fondue with fruits and marshmallows
petit Syrah
best pandemic birthday ever.
#1975
FlyerTalk Evangelist




Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,534
Grilled Cornish Sea Bream, roasted potatoes and fava bean salad, washed down with a Macon Aze 2017. For pud, frozen berries with a hot white chocolate sauce.
#1976
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,898
wow...and a great brunch...definitely a tasty birthday. What kind of cheese did you use? Yummmm
#1977
Original Poster
In Memoriam




Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Charcoal-grilled lemon pepper/olive oil sockeye salmon + shrimp
Charcoal-grilled asparagus and green pepper (seasoned with black pepper, garlic salt, basil)
Crescent rolls
Fresh straweberries
Homemade coconut ice cream with chocolate sauce
Charcoal-grilled asparagus and green pepper (seasoned with black pepper, garlic salt, basil)
Crescent rolls
Fresh straweberries
Homemade coconut ice cream with chocolate sauce
#1978
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,738
Seared swordfish with orange-soy glaze, orange segments and capers served over couscous.
#1979
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
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