OMG - looks great! Yum!!!! Well done corky!!!

Email I sent to corky when she asked in a dif thread re: recipe.

"Grilled peach, blueberry, goat cheese & arugula salad (recipe in link)

https://www.twopeasandtheirpod.com/g...arugula-salad/

Corky, this recipe is fabulous! I got rave reviews by friends when I made this for monthly get-together (pre C-19 days) & it's good the next day as well, even w/ dressing already on it.

The only 'tip' I would give is grill the peaches more in advance of serving the salad, as the peaches need to be at room temp when slicing & after grilling it takes a long while for them to cool down.

I also made a bit more quantity of the dressing than in the recipe. You could also use feta instead of the goat cheese; both work well. I like both goat & feta cheese. My friends preferred feta, so the time I made it for them I used feta.

If you added grilled chicken to this, it would make a nice entree salad. Or even w/o chicken it's a good entree or side salad."

BTW folks - it's blueberry/peach season in MI, so I anticipate making this salad a few times in the next couple of weeks

PS - I didn't know this thread existed. Time to check it out! Well check it out tomorrow. As I mentioned to corky when she gave me the heads up to check out the photo, I just worked 33 of 48 hours & have to be back at work in 7 hours. I'm exhausted. But I think next few days will be 'normal', so hopefully no take-out & cook something instead.