Originally Posted by cblaisd

Last night's fare:

Marlin steaks in Guava-Soy Sauce-Fresh Ginger Marinade, cooked on a cedar plank over keawe charcoal
Baked potato
Garden salad
Fresh pineapple
Garlic Crescent Rolls
Breyers Rocky Road Ice Cream

Tonight's:

Terikayki steak and chicken plate lunch (hold the mac salad)
Malasadas
from Tex Drive Inn