Originally Posted by
cblaisd
Sirloin steak cooked over hickory
Baked potatoes
Salad
Toasted Corn Muffins
Breyers Ice Cream
Yes
I'm a wood-mixer
Mmmmmmmm!
What kind of flavour does the hickory impact on the steak?
Tonight
our menu includes...
Frenched rack of lamb
Baked potatoes and carrots
Gravy (can't remember it!)
Cabernet Sauvignon 2004
Maybe some chocolate for dessert, and who knows what.