last night: grilled artichoke w/ orange/jalapeno mayo
arugula, avocado & tomato salad w/ toasted cumin/lime vinagrette
grilled pork loin w/ a guava mustard glaze & citrus habanero sauce
on the side (Bobby Flay cookbook)
grilled (homegrown) zucchini stuffed w/corn/ red peppers &
mozzarella
carrot cake (store bought)
vino & beer