What's for dinner?
Jul 6, 2006 | 7:05 pm
#271
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Jul 6, 2006 | 7:06 pm
#272
Company Representative - Starwood
Join Date: Nov 2000
Location: Austin, Texas
Programs: Marriott Employee Level
Posts: 31,593
Grilled beef tenderloin, rice, baked beans, grilled zucchini, and an apple.
Sincerely,
William R. Sanders
Customer Service Coordinator
Starwood Preferred Services
[email protected]
Sincerely,
William R. Sanders
Customer Service Coordinator
Starwood Preferred Services
[email protected]
Jul 6, 2006 | 7:15 pm
#273
FlyerTalk Evangelist
Join Date: Feb 2004
Location: Here
Programs: UA 1K 1.2MM, Hyatt Globalist, IHG Diamond RA IC
Posts: 23,213
capt crunch peanut butter cereal .... umm umm good
Jul 6, 2006 | 7:34 pm
#274
FlyerTalk Evangelist
Join Date: Nov 2003
Location: Jupiter, FL
Programs: DL PM, Marriott Lifetime Titanium, Hilton Silver
Posts: 39,527
Chicken Cordon Bleu, with steamed Broccoli. Chocolate dipped strawberries for dessert.
Jul 6, 2006 | 8:03 pm
#275
Join Date: Feb 2003
Location: YYZ/YKZ
Posts: 3,668
Chilean Sea Bass with flame roasted potatoes, grilled vegetables, pecan pie and an Australian merlot.
-Signed,
Average FT Big-Shot
-Signed,
Average FT Big-Shot
Jul 6, 2006 | 8:09 pm
#276
In Memoriam, FlyerTalk Evangelist
Join Date: Nov 2002
Location: Southern California
Programs: DL: 3.8 MM, Marriott: Lifetime Titanium
Posts: 24,575
USDA Prime Dry-Aged Ribeye Steaks on the grill with twice-baked potatoes and steamed asparagus with Hollandaise sauce. 
Jul 6, 2006 | 8:29 pm
#277
Join Date: Mar 2000
Location: controlling the internets from an underground bunker
Programs: So l33t that I don't need a wallet full of cards to prove it. Black is the new Gold.
Posts: 3,041
Originally Posted by MileageAddict
Only answer if you're cooking at home.
I just made citrus mojito chicken on the grill accompanied with a black bean cilantro salsa.
I just made citrus mojito chicken on the grill accompanied with a black bean cilantro salsa.
I had spaghetti, now eating B&J NY Super Fudge Chunk.
Jul 6, 2006 | 8:42 pm
#278
Join Date: Apr 2000
Location: Houston, Texas
Programs: CO Silver
Posts: 2,600
Seared wild sockeye salmon with balsamic reduction
Zucchini Gratin
Zucchini Gratin
Jul 6, 2006 | 8:54 pm
#279
A FlyerTalk Posting Legend
Join Date: Jul 2002
Location: MCI
Programs: AA Gold 1MM, AS MVP, UA Silver, WN A-List, Marriott LT Titanium, HH Diamond
Posts: 53,010
Quesadillas on the grill.
The innards consisted of a wide range of leftovers from the 4th of July weekend.
The innards consisted of a wide range of leftovers from the 4th of July weekend.
Jul 6, 2006 | 10:26 pm
#280
Join Date: Jan 2002
Location: Once Seattle...then DC....now PMI.
Posts: 4,061
I wimped out on anything interesting and went for Breakfast for dinner...from scratch at least:
French Toast with a single scrambled egg and a small sausage patty I formed from fresh sausage from the Sausage Man at Whole Foods.
French Toast with a single scrambled egg and a small sausage patty I formed from fresh sausage from the Sausage Man at Whole Foods.
Jul 6, 2006 | 11:08 pm
#281
FlyerTalk Evangelist
Join Date: Feb 2002
Location: El Paso, TX, USA
Programs: Kicked out of all of them
Posts: 32,554
Homemade pesto (grow my own basil) with pasta and chicken
Made a focaccia that was pretty good, but the shape resembled the elephant's man head
Apricot crostata with vanilla blue bell ice cream
Made a focaccia that was pretty good, but the shape resembled the elephant's man head
Apricot crostata with vanilla blue bell ice cream
Jul 7, 2006 | 6:58 am
#282
Join Date: Dec 2004
Location: YOW
Posts: 750
Last night, it was BBQ chicken with rice.
Jul 7, 2006 | 7:15 am
#283
Join Date: Dec 2004
Location: Houston TX
Posts: 1,461
Originally Posted by jfe
Homemade pesto (grow my own basil) with pasta and chicken
Made a focaccia that was pretty good, but the shape resembled the elephant's man head
Apricot crostata with vanilla blue bell ice cream
Made a focaccia that was pretty good, but the shape resembled the elephant's man head
Apricot crostata with vanilla blue bell ice cream
I use walnuts instead of pinenuts..not technically authentic, but it's good. D'ja see the NYT article about Blue Bell a couple of weeks ago?
Jul 7, 2006 | 9:01 am
#284
FlyerTalk Evangelist
Join Date: Nov 2003
Location: Jupiter, FL
Programs: DL PM, Marriott Lifetime Titanium, Hilton Silver
Posts: 39,527
Originally Posted by jfe
Homemade pesto (grow my own basil)
Jul 7, 2006 | 9:16 am
#285
FlyerTalk Evangelist
Join Date: Feb 2002
Location: El Paso, TX, USA
Programs: Kicked out of all of them
Posts: 32,554
Originally Posted by pbiflyer
how in the heck do you get basil to grow in the heat? I can't get it to grow in Florida in the summer for the life of me.
It's in my backyard, we had built a small planter, in which I am growing basil, greek oregano, rosemary, pomegranites, romaine lettuce, cherry tomatoes and roma tomatoes.
My mint and thyme didn't make it
