What's for dinner?
May 23, 2003, 11:22 pm
#121
Join Date: May 2001
Location: New York, Guayaquil LAN Premium Silver
Posts: 2,085
Rice with steak, sweet plantains.. And salad on the side. Inka Cola as a drink
May 24, 2003, 3:51 am
#122
Join Date: Nov 1999
Location: SYD
Posts: 2,903
Here goes:
Course 1: Smoked Salmon
Course 2: chicken soup.
Course 3: a selection of: Veal with mushroom sauce, Schnitzel with Letcho, apricot jam Chicken, with Mango & Strawberry Salad, green salad, and Avocado & tomato sauce as sides.
Course 4/Desert: Tia Maria ice cream, blueberry strudel, selection of cakes and cookies.
I don't think I'll be eating for a while.
goodo
Course 1: Smoked Salmon
Course 2: chicken soup.
Course 3: a selection of: Veal with mushroom sauce, Schnitzel with Letcho, apricot jam Chicken, with Mango & Strawberry Salad, green salad, and Avocado & tomato sauce as sides.
Course 4/Desert: Tia Maria ice cream, blueberry strudel, selection of cakes and cookies.
I don't think I'll be eating for a while.
goodo
Jun 14, 2003, 11:02 pm
#123
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
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A worthy reprise of the very same item tonight, except done take-out and eaten in the backyard looking at Mt. Diablo in the background.
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by cblaisd:
Tonight's was a wonderful Pasta Jumbalaya at the Pasta Primavera Cafe where my family took me for my birthday dinner
</font>
Tonight's was a wonderful Pasta Jumbalaya at the Pasta Primavera Cafe where my family took me for my birthday dinner
</font>
Jun 14, 2003, 11:11 pm
#124
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Join Date: Sep 1999
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tonight it was grassfed delmonico steaks, grassfed porterhouse steaks, and creamed fresh spinach. Our version of fast food.
Jun 14, 2003, 11:51 pm
#125
Join Date: Mar 2003
Posts: 4,800
Mayo, Ham, and Tilamook Cheddar Cheese
On my homemade Onion-Caraway Dark Rye Bread
BB
On my homemade Onion-Caraway Dark Rye Bread
BB
Jun 15, 2003, 8:05 am
#126
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Join Date: Jun 2002
Location: NYC
Posts: 44,553
Last night was rice pilaf (what else?) prepared with some canned La Sueur peas. I DO have a couple pears (not anjou) in the fridge, but they're not ripe yet. Eating some peaches, instead.
Jun 21, 2003, 5:06 pm
#127
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
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Yesterday's repast was thick-cut smoked porked chops grilled over hickory, a spinach salad with walnuts and dried cranberries, a version of dirty rice, lightly pan-toasted pita points sprinkled with grated romano and fresh basil, and strawberries and raspberries for dessert.
Jun 21, 2003, 5:55 pm
#128
Join Date: Feb 2003
Location: Alexandria, VA - DCA
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Posts: 5,075
tonight:
half-chicken rubbed with salt, pepper, olive oil and rosemary
steamed fresh spinach
cous-cous w/ raisins
2000, Archery Summit, Pinot Noir
half-chicken rubbed with salt, pepper, olive oil and rosemary
steamed fresh spinach
cous-cous w/ raisins
2000, Archery Summit, Pinot Noir
Oct 5, 2003, 11:53 pm
#129
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
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Discoverd when I got home this afternoon, that Mrs. cblaisd had marinated chicken breasts and steaks (too bad they weren't kanebear's steaks!) in a cilantro and pepper marinade. Very yummy. My job was to cook them on the grill over mesquite. We rounded out the meal with salad, homemade dinner rolls (again thanks to Mrs. cblaisd!), fruit, and -- sometimes its fun to eat childhood treats -- homemade Rice Krispie treats drizzled with chocolate.
Oct 6, 2003, 6:43 am
#130
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Location: NYC
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I had kebabs made from beef/veal and, separately, potatoes, with yogurt and chili sauce on the side. And a little mustard. Accompanied with naan. It was good! (Haven't had pears yet this season...)
Oct 6, 2003, 7:14 am
#131
Moderator: Midwest, Las Vegas & Dining Buzz
Join Date: Jun 2001
Location: Chicago, Illinois
Posts: 17,976
Please, let's not talk about food today. I'm fasting and would probably even eat a UA F meal I'll be so hungry tonight.
Oct 6, 2003, 7:19 pm
#132
Join Date: Jun 2001
Location: A small town in North Georgia
Programs: DL Platinum Medallion, AA
Posts: 1,626
Vine ripe tomatoes from my garden!
Oct 6, 2003, 7:24 pm
#133
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risotto with porcini mushrooms
sauteed fresh chard with toasted pine nuts and raisins
pork roast with chipotle cumin rub
I am a good Jew -- hence the dinner! I will have to check to see if the roast was Kosher, not sure
sauteed fresh chard with toasted pine nuts and raisins
pork roast with chipotle cumin rub
I am a good Jew -- hence the dinner! I will have to check to see if the roast was Kosher, not sure
Oct 7, 2003, 10:35 am
#134
Join Date: Aug 2000
Location: Seattle, WA
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defrost homemade chicken pot pie, give the top a bit of egg glaze and heavy cream.
Heat, make salad, eat filling, give dog most of the crust.
left over plum crostata for dessert w/greek yoghurt.
lala
Heat, make salad, eat filling, give dog most of the crust.
left over plum crostata for dessert w/greek yoghurt.
lala
Oct 7, 2003, 10:40 am
#135
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Join Date: Sep 2000
Posts: 37,486
My chicken satay is marinating as we speak, and I just finished making the spicy peanut sauce... yummy!