What's for dinner?
#1771
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,048
Ritz crackers with Babybel light garlic and herb cheese (no judgement, it fits with my weight loss and isn't horrible)
Lemon Chicken Piccata
Lemon Chicken Piccata
#1772
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,742
Romaine salad w/sesame dressing
grilled chicken thighs--balsamic/garlic/ginger marinade
honey butter grilled peaches
lentil salad w/cherry tomatoes , mozzarella balls, kalamata olives with homemade pesto dressing
grilled chicken thighs--balsamic/garlic/ginger marinade
honey butter grilled peaches
lentil salad w/cherry tomatoes , mozzarella balls, kalamata olives with homemade pesto dressing
#1773
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,026
Italian sausage cooked over hickory and charcoal, and basted with bbq sauce
Sugar snap peas and onion cooked on the same grill, seasoned with basil, black pepper, garlic
Canned crescent rolls (don't judge )
Baked potatoes (baked, as always, on a bed of rock salt)
Homemade vanilla ice cream
Sugar snap peas and onion cooked on the same grill, seasoned with basil, black pepper, garlic
Canned crescent rolls (don't judge )
Baked potatoes (baked, as always, on a bed of rock salt)
Homemade vanilla ice cream
#1774
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,742
Italian sausage cooked over hickory and charcoal, and basted with bbq sauce
Sugar snap peas and onion cooked on the same grill, seasoned with basil, black pepper, garlic
Canned crescent rolls (don't judge )
Baked potatoes (baked, as always, on a bed of rock salt)
Homemade vanilla ice cream
Sugar snap peas and onion cooked on the same grill, seasoned with basil, black pepper, garlic
Canned crescent rolls (don't judge )
Baked potatoes (baked, as always, on a bed of rock salt)
Homemade vanilla ice cream
How are you grilling sugar snap peas?
#1775
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
I use cans and boxes all the time. Zero guilt judgment etc.
it’s still way less bad than what restaurants use.
I’ve lowered my organic obsession because of no more restaurants. I used to eschew produce if it wasn’t organic because it balanced with the conventional served at restaurants. Now I’ll buy the spray-bombed product of organic isn’t available because I’m still eating way less chemicals than before.
it’s still way less bad than what restaurants use.
I’ve lowered my organic obsession because of no more restaurants. I used to eschew produce if it wasn’t organic because it balanced with the conventional served at restaurants. Now I’ll buy the spray-bombed product of organic isn’t available because I’m still eating way less chemicals than before.
#1776
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,224
Last night it was grilled lamb cutlets and grilled capsicums, followed by roasted apricots and pecorino with black truffle.
#1777
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,026
I use a medium/heavy gauge aluminum pie pan, give it a light spray of Pam, then put the veggies in the pan and season. Pan of veggies then goes over the coals while whatever meat cooks.
#1778
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
I like the idea of baking them on a bed of rock salt. I have chunky salt which might be similar. I’m going to try it. So excited. Normally I’m just puncturing the potatoes and adding butter or olive oil for the rotation.
#1779
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 15,651
Pacific cod, zucchini, tomatoes, sun dried tomatoes, shallots, basil and oregano cooked in parchment paper. (All veggies but the shallots and sun dried tomatoes were home grown.)
#1780
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,539
No sun dried ants for seasoning? I hear that in some cuisines, Mexican perhaps, they add quite a bit of flavor. Two birds, one stone...
#1781
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 15,651
#1782
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,539
#1783
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 15,651
#1784
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,374
Homemade salisbury steak with mashed potatoes. A decent Napa cab alongside.
#1785
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 20,631
Yotam Ottolenghi's version of Chicken Marbella (this one calls for dates instead of prunes; the recipe is in his book
, the US edition has US measurements).